Tucked below the historic courtyard at 114 North Green Street, Trivoli Tavern turns a West Loop dinner into a small adventure before the first drink arrives.
Cobblestone steps, a royal-red storefront, strong cocktails, and a menu that moves from fresh oysters to charred chops give this Chicago tavern its unmistakably celebratory pull.
It is the kind of place where a quick bar seat can grow into a long, leisurely meal, with comforting classics and polished seafood keeping locals coming back.
How Trivoli Tavern won locals’ hearts
Trivoli Tavern made an impression by making the entrance part of the experience, leading guests down cobblestone steps into a historic courtyard setting.
The royal-red storefront gives regulars and first-timers a memorable landmark before they even head inside.
Its menu brings together coal-fired seafood, fresh oysters, butcher’s cuts, chops, handmade pasta, and familiar tavern fare in one particularly tempting lineup.
That range makes it easy for a table of diners with completely different cravings to settle in happily.
The kitchen gives comfort-food favorites a more indulgent edge, from steak and ale pot pie to crispy fried chicken with buttery mashed potatoes.
Seafood fans have plenty of reasons to return, including East Coast oysters, Hokkaido king crab, shrimp cocktail, whole branzino, and baked crab cake.
The Famous Prime Rib offers a classic centerpiece, served as the thinly sliced Trivoli Cut or in a shaved prime rib sandwich with cherry peppers and Swiss cheese.
Handmade pasta adds another layer of appeal, with choices such as spicy orecchiette, truffle mafaldine, spaghetti Bolognese, spicy shrimp pasta, and vodka rigatoni.
The bar complements dinner with an extensive cocktail list that includes Old Fashioneds, Manhattans, Martinis, frozen drinks, and spirit-free options.
A weekday happy hour gives locals a reason to drop in between 4 and 5 PM for oysters, crab rangoon, pigs in a blanket, fries, sliders, and drinks.
Weekend brunch keeps the room buzzing earlier in the day with pancakes, cinnamon buns, crab cake Benedict, ribeye steak and eggs, and smoked salmon towers.
Walk-ins can sit at the bar and order from the full menu, a welcome option when a spontaneous evening calls for something more exciting than staying home.
With lunch now available on Wednesdays through Fridays, brunch on weekends, and dinner-ready plates throughout the week, Trivoli Tavern has built more than one reason to become a regular.
Food Highlights
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Trivoli Cut Prime Rib: This 12-ounce, thinly sliced prime rib is the tavern’s signature centerpiece, made for diners who want a classic steakhouse-style main with serious presence. 🥩
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Truffle Mafaldine: Black truffle and pecorino wrap the ribbon-like pasta in a rich, savory combination that makes this handmade-pasta choice especially hard to ignore. 🍝
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Lobster Mac & Cheese: Maine lobster, white cheddar sauce, and chives transform a comfort-food favorite into a decadent seafood-forward starter. 🦞
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Baked Crab Cake: Blue crab, preserved lemon, and remoulade give this dish a bright, rich mix of seafood and tangy sauce. 🦀
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Steak & Ale Pot Pie: Prime beef, brown ale, peas, and carrots arrive under a comforting pastry top, bringing pub-style warmth to the entrée list. 🥧
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Sizzling Shrimp Scampi: Shrimp, garlic bread, chilies, and parsley make this an energetic, shareable seafood plate with plenty of flavor built into every bite. 🍤
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Butterfinger Pie: Milk chocolate custard, graham crackers, and soft meringue make this dessert a sweet finale for anyone saving room after steak, pasta, or seafood. 🍰
Atmosphere
Trivoli Tavern leans into an old-school Chicago tavern mood, beginning with its courtyard approach and continuing into a lively setting built for cocktails, seafood, and hearty dinners.
The room feels suited to date nights, celebrations, bar-side meals, and lingering conversations over dessert.
Weekend brunch and weekday lunch give the place a different rhythm by day, while dinner keeps the focus on indulgent plates and a full drinks program.
Bottom Line
Visit for the hidden courtyard approach, oysters and coal-fired seafood, the Famous Prime Rib, handmade pasta, generous comfort-food entrées, and an extensive cocktail list.
It also works for weekend brunch, weekday lunch, happy hour, and walk-in bar meals.
Address: 114 N Green St, Chicago, IL 60607
📞 (312) 366-2646
🕔 Open Mon–Tue, 4 PM–10 PM | Wed–Thu, 11 AM–10 PM | Fri, 11 AM–10:30 PM | Sat, 10:30 AM–10:30 PM | Sun, 10:30 AM–10 PM