Finding a high-end steak north of the Twin Cities usually means driving straight into the urban center or settling for a predictable strip-mall chain.
Tucked directly against the sprawling greens of Bunker Hills, a casual pavilion has quietly flipped that dynamic on its head.
The kitchen staff here keeps focus locked tightly on deep, flame-kissed flavors, pulling daily dinner crowds from neighboring Blaine, Andover, and Anoka to fill the room.
Quick Bite – Kendall’s Tavern & Chophouse, Coon Rapids, MN
The biggest surprise for first-timers isn’t the panoramic view of the fairways—it’s the intentional lack of pretense.
While the menu highlights heavy, wood-fired cuts and meticulous plate presentations, the atmosphere remains deeply tied to classic Minnesota tavern comfort.
You can comfortably walk in wearing a polo fresh off the 18th hole or bring the family for a relaxed weekend dinner without feeling out of place.
The kitchen relies heavily on regional suppliers, skipping the flash-frozen ingredient bags common in nationwide franchises to focus on fresh, scratch-built recipes.
The Local Atmosphere – Kendall’s Tavern & Chophouse, Coon Rapids, MN
High timber ceilings and massive picture windows define the immediate look of the dining space on Bunker Prairie Road NW.
Natural light floods across the polished stone and rich wood surfaces, creating a warm, airy cabin vibe that honors the surrounding northern scenery.
On any given evening, you’ll find golf partners recounting their best drives over cold draft beers alongside couples celebrating milestones in comfortable corner booths.
Signature Bites – Kendall’s Tavern & Chophouse, Coon Rapids, MN
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Wood-Fired Prime Sirloin: A beautifully marbled, hand-carved cut seared over live coals to achieve a rich, seasoned crust while remaining tender inside.
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Lightly Breaded Walleye Entree: A nod to classic Minnesota shore lunches, offering flaky, golden-fried freshwater fillets paired with a punchy house tartar sauce.
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The Smokehouse Burger: A hefty grilled patty loaded with thick-cut bacon, sharp melted cheddar, and a deeply smoky barbecue glaze.
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Tavern Fries with Seasoned Sour Cream: Crisp, thick-cut potato wedges tossed in a custom spice blend and served with a signature cool, tangy dipping sauce.
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Rotisserie Half-Chicken: Slow-roasted on the kitchen’s spit until the meat pulls easily from the bone, finished with a highly flavorful, herb-rubbed skin.
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The Whiskey Burger: An iron-seared beef blend slathered in a rich, sweet bourbon reduction and topped with crunchy, golden straw onions.
Takeaway Bite – Kendall’s Tavern & Chophouse, Coon Rapids, MN
Avoiding the uninspired, cookie-cutter options scattered across the commercial highway strips pays off the moment you sit down here. By matching high-heat wood craftsmanship with an incredibly welcoming public house attitude, this golf-course destination proves you don’t need a private membership to enjoy an elite meal in the North Metro.
📍: 12800 Bunker Prairie Rd NW, Coon Rapids, MN 55448
📞: (763) 755-1234
🕒: Mon-Thu: 11:00 AM – 9:00 PM; Fri: 11:00 AM – 10:00 PM; Sat: 10:00 AM – 10:00 PM; Sun: 10:00 AM – 9:00 PM