Nestled on a sun-drenched corner in the Green Ridge area, this artisan eatery attracts a steady stream of diners from nearby Dickson City and Olyphant who crave a sophisticated start to their day.
The establishment serves as a culinary bridge between the historic residential charm of the neighborhood and a modern, chef-driven approach to breakfast and lunch.
Since its inception in 2018, the cafe has transformed from a family dream into a high-traffic hub for students from Marywood University and local professionals alike.
Visitors from Moosic and Taylor often make the trip specifically to experience a menu that prioritizes local sourcing and seasonal inspiration.
| Details | Information |
|---|---|
| Origin | Born in Scranton, PA in 2018; founded by sisters Ellen and Lizzie Sallusti who named the venture after their grandfather, Henry. |
| Chain Status | Unique / One-of-a-Kind Location (Family-owned and operated with a sister bakery, Bakery On Clay, located on-site). |
| Price Point | $$ (Moderate); featuring gourmet breakfast and lunch plates ranging from $11 to $18. |
| Vibe | Bright, modern-chic aesthetic with high ceilings, industrial touches, and a warm, neighborhood-focused atmosphere. |
| Official Website | Henry’s On Clay Official Menu |
A Fixture In Scranton Dining Scene
While the national chains on Motel Boulevard offer predictable menus, this operation distinguishes itself by maintaining a labor-intensive kitchen where even the smallest garnishes are prepared fresh daily.
The brand reached a major milestone in 2019 when its rapid success was highlighted by The Times-Tribune, solidifying its status as an award-winning pillar of the NEPA food scene.
This independent spirit is fueled by the Sallusti sisters, who took a literal street sign as a divine message to open their business; after dreaming of a joint venture for years, finding an available space on the corner of Clay Avenue—their grandfather Henry’s last name—felt like an undeniable cosmic endorsement.
Because the kitchen operates with a strict quality-over-quantity mindset, the atmosphere remains intimate even during the chaotic mid-morning rushes typical of a Lackawanna County weekend.
Food Highlights
Belgian Waffle Sandwich: This signature dish features a crispy, golden waffle folded around savory ingredients like eggs, bacon, and high-quality cheeses. It has become a viral sensation among local foodies for its unique combination of sweet and salty NEPA flavors.
Seasonal Avocado Toast: Freshly smashed avocado is topped with rotating seasonal ingredients like heirloom tomatoes, radishes, or microgreens on artisan Bakery On Clay bread. The presentation is consistently artful, making it one of the most photographed items on the morning menu.
Henry’s Breakfast Platter: This hearty plate consists of perfectly prepared eggs, choice of high-end proteins, and house-made potatoes served with a side of toasted artisan bread. It is designed for the traditional breakfast lover who appreciates a chef-driven upgrade to classic morning staples.
Gourmet Seasonal Salad: Crisp local greens are tossed with vibrant toppings like goat cheese, toasted nuts, and house-infused vinaigrettes that change with the seasons. It offers a light yet satisfying lunch option for those seeking a fresh alternative to heavier cafe fare.
House-Baked Almond Croissants: These flaky, buttery pastries are filled with a rich almond frangipane and topped with sliced almonds and powdered sugar. They are baked fresh daily and frequently sell out before the lunchtime rush begins.
Artisan Breakfast Burrito: A large flour tortilla is stuffed with fluffy eggs, seasoned meats, and fresh salsa made in the kitchen from scratch. Unlike standard fast-food versions, this burrito is toasted to order and highlights the high-quality scratch-made ingredients used throughout the cafe.
Local Insider FAQ
What is the best way to secure their famous holiday pastry boxes?
Because these seasonal selections from Bakery On Clay are a major NEPA tradition, they typically require a pre-order via their social media links several days in advance. They often sell out within hours of the order window opening, so turning on post notifications is a pro-tip for regulars.
Is the menu consistent year-round?
No, the kitchen operates on a heavy seasonal rotation to ensure that every Gourmet Salad and Signature Toast uses peak-season produce. This means your favorite autumn harvest bowl might be replaced by a fresh spring berry salad depending on when you visit.
Can I buy full loaves of the bread used in the restaurant?
Yes, because the restaurant is physically connected to its sister bakery, you can often purchase whole loaves of artisan sourdough or brioche to take home. It is best to grab these early in the morning, as the retail bread racks are usually cleared by noon.
Does the cafe offer a specific menu for Marywood University students?
While there isn’t a separate “student menu,” the Belgian Waffle Sandwiches are priced and portioned perfectly for the high volume of college students who use the cafe as a weekend study break. The high-speed Wi-Fi and ample natural light also make it a “stealth” favorite for local remote workers during the Tuesday-Friday lull.
Are the “Henry’s Potatoes” made from scratch?
Every side of potatoes is hand-cut and seasoned in the kitchen daily, avoiding the frozen bags used by nearby national chains. They are double-cooked to ensure a specific crunch that has earned them a cult following in the Green Ridge area.
Is there a specific “off-peak” window for faster seating?
If you are looking to avoid the Lackawanna County rush, aim for the “sweet spot” between 8:00 AM and 9:30 AM on weekdays. By 10:00 AM, the local professional crowd and neighborhood retirees typically fill the dining room to capacity.
Does the cafe host private events or catering?
The sisters frequently provide catering platters for local Scranton businesses and private brunches, focusing on their Artisan Breakfast Burritos and pastry assortments. Inquiries should be made directly through their website at least two weeks before the event date.
What should I know about the outdoor “dog-friendly” policy?
The sidewalk seating on the Dunmore border is highly welcoming to pets, and the staff often provides water bowls for four-legged visitors. Since outdoor space is limited to just a few tables, it’s strictly first-come, first-served during the spring and summer months.
Bottomline
Henry’s On Clay has successfully transformed a quiet street corner into a premier culinary destination in Scranton, PA.
By combining the artisanal craftsmanship of an on-site bakery with a family-driven mission inspired by a literal sign from above, the Sallusti sisters have created a local landmark.
It remains a must-visit for anyone seeking an authentic, high-quality dining experience in the heart of NEPA.
📍: 1202 Wheeler Ave, Dunmore, PA 18510 (On the corner of Clay Ave)
📞: (570) 800-7917
🕒: Tuesday – Saturday: 7:00 AM – 3:00 PM; Sunday: 8:00 AM – 2:00 PM; Monday: Closed