Tucked into the Perrinville neighborhood of Edmonds, Washington, Bistro 76 Cafe & Catering has quietly become the breakfast spot locals plan their mornings around.
Owner Brianna Davis grew up learning to cook from her grandparents at Celebrations Catering just down the street, and that family foundation shows in every scratch-made dish that leaves the kitchen.
With a motto of “It’s All About the Food,” this cozy cafe has turned a simple neighborhood breakfast spot into a genuine community gathering place. 🍳
How Bistro 76 won Edmonds’ hearts
Brianna Davis learned to cook from her grandparents, who ran Celebrations Catering just down the street from where Bistro 76 now sits, and that family recipe box became the foundation for the cafe’s entire menu.
Bistro 76 has also built loyalty through creativity rather than routine.
The cafe runs weekly Saturday specials that often celebrate the cultures of its own staff, and one of those specials, the Chilaquiles, became so popular with regulars that it earned a permanent spot on the everyday menu. 🌶️
That kind of responsiveness to what customers actually love is rare, and it’s a big part of why My Edmonds News called the cafe a genuine “reader favorite,” describing its breakfast offerings as generous in size and consistently delicious.
The dining room itself adds to the pull: a spacious space with a gas fireplace that makes even a rainy Pacific Northwest morning feel like an occasion worth savoring over coffee and a fresh-baked scone.
Locals return not just for the food but for the sense that the people behind the counter genuinely care about getting the details right, from house-cured corned beef to a hollandaise sauce made completely from scratch. ☕
That kind of quiet, consistent care, built on real family cooking traditions rather than shortcuts, is exactly why Bistro 76 has become one of Edmonds’ most beloved breakfast destinations.
Food Highlights
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Cuban Pork Hash: House-braised pork paired with smoked potatoes, tri-colored sweet potatoes, roasted corn, black beans, and pickled red onions, finished with a mustard cream sauce, cotija cheese, and two scrambled eggs. 🍖
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Corned Beef Hash: House-cured corned beef sautéed with smoked pan-fried breakfast potatoes and caramelized onions, topped with two poached eggs and hollandaise sauce. 🥔
- Prosciutto Hash: Prosciutto, onions, and sweet baby bell peppers folded into pan-fried breakfast potatoes, topped with two poached eggs and hollandaise. 🥓
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Smoked Salmon Toast: A grilled English muffin topped with cream cheese, smoked salmon, sliced heirloom tomatoes, baby arugula, pickled red onions, and capers. 🥯
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Bananas Foster French Toast: Grand Central Bakery brioche topped with toasted pecans, orange purée, rum flambé, and a spiced brandy bananas foster sauce. 🍌
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Rice Fritters: A family favorite recipe of thin rice pancakes served with powdered sugar and raspberry jam. 🍚
- PNW Omelette: Smoked salmon, sautéed apples, and caramelized onions folded together with Beecher’s Flagship cheese and finished with micro basil. 🐟
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Breakfast Enchiladas: Three eggs filled with chili-braised pork, black beans, corn, bell peppers, and onions, smothered in house-made green salsa and garnished with cotija cheese and cilantro. 🌮
Atmosphere
Bistro 76 feels like a genuine neighborhood living room, spacious, warm, and anchored by a gas fireplace that makes cold Pacific Northwest mornings feel cozy. 🔥
The dining room comfortably handles both casual coffee runs and larger family gatherings, with a separate room available for special occasions.
Weekly Saturday specials add a rotating sense of discovery to an already generous menu. It’s the kind of place where regulars settle in with coffee and stay a while. ☕
Bottom Line
Visit for the scratch-made hollandaise, the beloved Cuban Pork Hash, family recipes passed down through generations, cozy fireside seating, and a true neighborhood catering-rooted cafe that treats breakfast as an occasion. 🍳🔥
Address:
18401 76th Ave W, Suite 103, Edmonds, WA 98026
📞 (425) 776-3616
🕔 Open Tue–Sun, 8 AM–2 PM (closed Mon)