Mark and Scott Hall established the storefront at 10220 North 90th Street in 2018, bringing authentic Midwestern tavern-style pizza to the East Valley.
The kitchen focuses on a long-fermented dough rolled thin and dusted in cornmeal to achieve a crisp, cracker-like bite.
Situated just off the Shea Boulevard corridor, Crust Brothers Pizza gives local diners a distinct alternative to commercial delivery chains with its focus on scratch-made Midwest tavern pies and oven-baked subs.
Quick Bite – Crust Brothers Pizza, Scottsdale, AZ 🍕
Conveyor deck ovens bake thin rounds until the edges caramelize, layering spiced tomato sauce, whole-milk Wisconsin mozzarella, and house-pinched Italian sausage edge-to-edge before slicing the pie into classic tavern squares.
Prep cooks hand-tie scratch dough knots tossed in minced garlic and butter, while fryers turn out unbreaded bone-in chicken wings.
Strong word-of-mouth and high ratings across regional dining roundups have maintained its standing as a reliable Maricopa County pizza destination.
The Local Atmosphere – Crust Brothers Pizza, Scottsdale, AZ 🍻
Chalkboard menus, casual high-top seating, and a bustling pickup counter shape the interior dining room.
Evening dinner hours bring steady foot traffic from nearby communities like McCormick Ranch, Gainey Ranch, Paradise Valley, Central Scottsdale, and Fountain Hills.
Pizza boxes and dine-in trays move rapidly from the cutting station as orders finish.
Signature Bites – Crust Brothers Pizza, Scottsdale, AZ 😋
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Midwest Tavern-Style Thin Crust: Crispy cracker-crust pizza topped edge-to-edge with mozzarella, pepperoni, and house sausage, sliced into traditional party squares.
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The Crust Brother Special: Signature thin-crust pie loaded with pepperoni, Italian sausage, green peppers, onions, and sliced white mushrooms.
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Scratch-Baked Garlic Knots: Hand-tied yeast dough baked golden brown, brushed with garlic herb butter, and served with house marinara.
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Toasted Italian Sub: Sub roll layered with ham, capicola, salami, melted provolone, shredded lettuce, and tangy house vinaigrette.
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Crispy Bone-In Wings: Naked jumbo chicken wings fried crisp and tossed in buffalo, garlic parmesan, or honey barbecue sauce.
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Meat Lovers Tavern Pie: Ultra-thin crust layered with pepperoni, bacon, ham, and Italian sausage under melted mozzarella cheese.
Takeaway Bite – Crust Brothers Pizza, Scottsdale, AZ 😎
Grabbing a table at 10220 N 90th St connects diners with classic Great Lakes pizza traditions in the desert.
The Hall brothers’ adherence to rolled thin dough, perimeter-to-perimeter toppings, and square party cuts sets the kitchen apart from thick-crust chain pizzerias.
That dedicated baking method is why this mom and pops and hole in the wall spot remains a favorite for Scottsdale residents and Midwestern transplants.
📍: 10220 N 90th St, Scottsdale, AZ 85258
🕒: Tue-Thu: 11:00 AM – 8:00 PM; Fri-Sat: 11:00 AM – 9:00 PM; Sun: 12:00 PM – 8:00 PM; Mon: Closed