Here’s the fully updated article with the revised section integrated and the Food Highlights lengthened, all while staying at one sentence per entry.
Located at 1675 W 67th Ave in Denver’s Midtown neighborhood, Early Bird Restaurant describes itself as a chef-driven, locally owned breakfast and brunch spot built around scratch-made cooking.
One thing you’ll hear often is people praising the food as consistently tasty, with service quick enough that “the food came out so quickly after ordering it was amazing.”
Why This Midtown Cafe Has Locals Talking
The restaurant’s from-scratch philosophy shows up directly in customer feedback, with visitors specifically noting that “the spicy sausage and strawberry jam are made in house” and advising others to “order anything with those in it.”
A separate diner’s account described the light, fluffy biscuit as “big as my face,” while another customer called out the breakfast potatoes as “crisp and steamy seasoned just right,” adding that “everything they do is from scratch everyday.”
The restaurant has also built a reputation for its gluten-free offerings, and one write-up specifically praised the fried chicken and waffles for being both “amazing” and completely reaction-free for a guest with a wheat allergy.
Its own Instagram page doubles down on that reputation, branding its fried chicken as simply “THE BEST Crispy Chicken in town.”
Food Highlights
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Chicken and Waffles: Crispy fried chicken pairs with a fluffy waffle base finished just enough to hold the crunch without going soft under the syrup, and this Chicken and Waffles dish comes with a dedicated gluten-free version made using its own separate waffle maker and fryer, earning direct praise from a customer with a wheat allergy who reported zero reaction after eating it.
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The 120th Omelette: A hearty, fully loaded omelette named after a nearby Denver street and packed with enough filling to make it a standalone meal on its own, this 120th Omelette was specifically called out by name in a customer review alongside praise for the restaurant’s crisp, well-seasoned breakfast potatoes served on the side.
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Biscuits and Gravy: A scratch-made biscuit, described by one diner as roughly the size of their own face, gets smothered in a thick, creamy, and generously seasoned gravy, and this Biscuits and Gravy dish stands out enough that reviewers mention the biscuit’s size before even getting to how the gravy tastes.
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Chilaquiles: Crispy tortilla chips get simmered in sauce until just softened, then topped with classic breakfast garnishes, and this Chilaquiles dish is directly flagged on the restaurant’s page as one of its most popular items, backed by customer photos.
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La Jefa Waffle: A specialty waffle named after the restaurant’s own signature style, this La Jefa Waffle stands out as one of the handful of dishes customers have specifically photographed and reviewed as a standout order.
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Pancakes: A classic stack finished simply enough to let the batter and griddle work speak for themselves, these Pancakes appear as one of the restaurant’s five confirmed popular dishes, each backed by its own customer photo.
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Chicken and Eggs with Gravy: Fried chicken gets paired with eggs and a generous pour of gravy, and this Chicken and Eggs dish was separately praised by name in a customer review as “awesome,” even outside the restaurant’s officially tagged popular dishes list.
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French Toast with Bacon Grille: A combination plate pairing thick French toast with a side of bacon, this French Toast with Bacon Grille was called out directly by one reviewer as their “absolute favorite” item during a recent visit.
Atmosphere
Early Bird Restaurant leans into a clean, welcoming setup, and one reviewer specifically described the space as consistently clean with food that’s “always tasty” on repeat visits.
Staff have also earned consistent praise for attentiveness, with one customer noting the team is mindful of food allergies even in dishes where an ingredient like onion appears throughout much of the menu.
Bottomline
Early Bird Restaurant earns its growing reputation in Denver by treating breakfast staples as genuine showcases for scratch-made cooking, from biscuits to hot sauce.
Whether it’s the gluten-free-friendly Chicken and Waffles or the reviewer-approved Spicy Sausage, this Midtown spot gives Denver diners plenty of reasons to make the trip.
Address:
1675 W 67th Ave Suite 300, Denver, CO 80221
📞 +1 303-935-6337
🕔 Open daily 7:00 AM–2:30 PM