In downtown Jackson, Persephone Bakery brings French pastry technique, Wyoming ingredients, and an all-day breakfast menu into one irresistibly cozy café experience. 🥐
Founded by Ali and Kevin Cohane, this locally rooted bakery grew from farmers-market beginnings into a beloved gathering place for fresh bread, thoughtful coffee, and satisfying morning plates.
For those seeking a memorable Jackson Hole breakfast, Persephone offers a sweetly stylish place to begin.
How Persephone Bakery won Jackson’s hearts
Persephone Bakery began with a personal dream shared by Ali and Kevin Cohane.
After spending time in the Tetons and working in restaurants, the couple studied culinary arts in Paris and design in Chicago before returning to Wyoming to build something of their own.
Their earliest loaves appeared at Jackson farmers markets, followed by a small brick-and-mortar bakery near Town Square.
That path from fresh baguettes to a full café gave Persephone an authentic local story long before it became a regular stop for breakfast and coffee. 🥖
Persephone makes bread and pastries with old-world fermentation methods, a stone hearth, and naturally fermented dough, while its café menu brings the same attention to breakfast plates and seasonal ingredients.
The Cohanes source from more than 20 local farms, ranches, and dairies, making regional ingredients part of the experience instead of a passing detail.
Guests can enjoy French-inspired baking with a clear Wyoming point of view, from flaky croissants to breakfast dishes made for mountain-town appetites. 🌄
The all-day breakfast format has helped make Persephone an easy choice for many kinds of mornings.
Early risers can stop in before outdoor adventures, while a late-starting visitor can still enjoy a breakfast sandwich, French toast, or omelette after the usual morning rush.
That flexibility works beautifully in a place where hiking, skiing, sightseeing, and slow vacation mornings all run on their own schedules.
For anyone researching Jackson WY bakery options, Persephone delivers more than pastries; it offers a complete café meal that can shape the rest of the day.
Food Highlights
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Egg Sandwich: Two eggs, Gruyère, and a choice of ham, bacon, or sautéed kale are paired with Dijon aioli on a croissant. 🥐
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Seeded Avocado Bowl: Everything-spiced avocado is topped with smoked salmon, goat cheese, pickled onion, fried capers, tomato-cucumber salad, a soft-boiled egg, and rye crisp.
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Scone Skillet: A cheddar scone is topped with a sunny egg, red-eye sausage gravy, fried sage, shaved Parmesan, and toasted pine nuts. 🍳
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Croque Madame: A sunny egg, Gruyère, ham, and Mornay sauce are layered on levain bread, with tomato jam and greens on the side.
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Quiche Lorraine: Gruyère, caramelized onion, and bacon fill this classic quiche, served with a side of greens.
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Omelette: Two eggs are folded with sautéed wild mushrooms, Gruyère béchamel, fresh chives, shaved Parmesan, and toast. 🍄
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Bread Pudding French Toast: Croissant bread pudding is served with cinnamon ricotta, apple compote, pecans, and maple syrup. 🍁
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Basic Breakfast: Two eggs come with bacon, sausage, or sautéed kale, plus toast and an optional avocado addition.
Atmosphere
Persephone feels like a friendly bakery café with a refined European influence and unmistakable mountain-town energy.
The counter-service format keeps the experience relaxed, while the breads, pastries, and thoughtful plates give the space a special-occasion glow.
Outdoor seating expands the café’s appeal during warmer months, and shared tables encourage a little spontaneous Jackson conversation.
For a downtown Jackson breakfast, it is an easy place to linger over coffee before heading into town or toward the Tetons.
Bottom Line
Visit for French-inspired baking, all-day breakfast, fresh bread, locally sourced ingredients, and a welcoming downtown setting. Persephone Bakery turns a casual morning meal into a memorable Jackson Hole ritual, with croissants, coffee, and hearty plates ready for every kind of day. ✨
Address:
145 E. Broadway, Jackson, Wyoming 83001
📞 (307) 200-6708
🕔 Open Mon–Sat, 7 AM–6 PM; Sun, 7 AM–5 PM; kitchen closes at 3 PM