Picco Pizza & Ice Cream brings together two things Boston diners never outgrow: charred sourdough pizza and rich, house-made ice cream.
Located on Tremont Street in the South End, this longtime neighborhood restaurant serves comforting pasta, creative specialty pies, and small-batch desserts.
The menu feels familiar and satisfying, yet scratch-made toppings, carefully fermented dough, and thoughtful flavors make every order feel more memorable.
It is the sort of welcoming Boston restaurant where an ordinary pizza dinner can easily become a comfort-food ritual worth repeating.
How Picco Pizza & Ice Cream won locals’ hearts
Picco has spent more than two decades serving Boston diners comforting pizza, satisfying pasta, and house-made ice cream in the South End.
The restaurant built its lasting identity around a simple, irresistible promise: make familiar comfort food with genuine care and quality ingredients.
Its pizza dough is cold-fermented before baking, giving every sourdough crust a deeper flavor, crisp edges, and an appealing charred finish.
That extra attention transforms each pizza into something far more memorable than a rushed neighborhood slice grabbed between busy daily plans.
The kitchen uses scratch-made toppings, local flour when available, and meats produced without hormones or antibiotics for thoughtfully prepared meals.
Those ingredient choices give regulars a dependable place to visit whenever they crave food that feels relaxed, generous, and carefully made.
Picco’s varied menu makes choosing dinner easy for groups where everyone arrives with a different craving or appetite.
One diner can enjoy a classic cheese pizza while another orders a specialty pie topped with roasted pork, pineapple, peppers, and crème fraîche.
Comfort-food fans can share creamy four-cheese mac and cheese or warm baked meatballs finished with ricotta and provolone.
Dessert plays an essential role in Picco’s appeal, providing a sweet reason to linger after a satisfying plate of pizza.
Picco makes its own ice cream and dairy-free sorbets without high-fructose corn syrup, artificial colors, artificial flavors, or eggs.
The signature brownie sundae gives every table an excellent excuse to save space after a hearty pizza-and-pasta meal.
With dine-in service, takeout, delivery, catering, and a loyal South End following, Picco remains a dependable Boston stop for flavorful comfort food.
Food Highlights
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Al Pastor Pizza: Roasted pork, pineapple, poblano, charred onion, fresh jalapeño, cilantro salsa, queso fresco, and crème fraîche create a sweet, savory, spicy pie. It is a must-try for diners who love bold toppings and want more than a traditional pizza. 🌶️
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Alsatian Pizza: Sautéed onions, shallots, garlic, crème fraîche, bacon, and Gruyère make this specialty pizza rich and deeply satisfying. The smoky bacon and nutty cheese bring serious comfort-food energy to every slice. 🥓
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Mushroom, Swiss Chard & Fontina Pizza: Mushroom, Swiss chard, Fontina, San Marzano tomatoes, and fresh garlic create a satisfying vegetable-forward pie. It is a smart pick for diners looking for a meatless pizza that still tastes full and hearty. 🍄
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Cheese Pizza: Tomato sauce and fresh mozzarella prove that the basics can still be exciting. Picco’s cold-fermented, charred sourdough crust makes this simple classic a strong starting point for first-time visitors. 🍕
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Mac & Cheese: Cheddar, Gruyère, provolone, and Gorgonzola create a creamy four-cheese comfort dish. It is rich, familiar, and perfect for sharing beside a few pizzas. 🧀
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Baked Meatballs: These baked meatballs come with ricotta and provolone for a warm, cheesy starter. The dish is ideal for a table that wants something hearty before the pizza arrives. 🍝
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Brownie Sundae: Picco’s signature brownie sundae pairs a rich brownie with its house-made ice cream. It is the dessert to order when you want to understand why this restaurant has made pizza and ice cream its name. 🍨
Atmosphere
Picco has the relaxed warmth of a beloved South End neighborhood favorite, where pizza, pasta, and dessert naturally become a shared table experience.
Its convenient Tremont Street setting works beautifully for a casual lunch, family dinner, date night, or comforting takeout meal enjoyed at home.
Come hungry, order a few comfort-food favorites for the table, and make sure everyone leaves enough room for house-made ice cream.
Bottom Line
Picco is worth visiting for charred sourdough pizza, creative specialty pies, comforting pasta, and house-made ice cream prepared with thoughtful attention.
Its signature brownie sundae, friendly neighborhood spirit, and convenient South End location make Picco an easy favorite for hungry Boston food lovers.
Address: 513 Tremont St, Boston, MA 02116
📞 (617) 927-0066
🕔 Open Sun–Wed, 11 AM–9 PM | Thu–Sat, 11 AM–10 PM