This downtown Roanoke institution delivers exactly what the name promises: exceptional craft beer and award-winning burgers in a laid-back atmosphere.
Jack Brown’s Beer & Burger Joint serves 100% American Wagyu beef burgers that have earned accolades across multiple states, paired with a rotating selection of over 100 craft beers. 🍔
The childhood dream of two best friends turned into reality in Harrisonburg before expanding across the Eastern United States, bringing simple, bold burger creations to burger enthusiasts and craft beer connoisseurs everywhere.
How Jack Brown’s won Roanoke’s hearts
The restaurant’s explosive popularity stems from their no-nonsense approach to burger excellence—using premium Wagyu beef prepared simple and basic without unnecessary garnishes.
Their philosophy is clear: don’t ask for lettuce and tomato because these burgers don’t need them—the quality beef and creative toppings speak for themselves. 🥩
The daily specialty burger rotation keeps regulars coming back seven days a week to try inventive creations like the Ron Swanson on Tuesdays or the Freestyle Burger on Saturdays.
This rotating lineup means there’s always something new to discover alongside the permanent menu favorites that made Jack Brown’s famous.
Their legendary deep-fried Oreos have achieved dessert icon status, earning them the most-photographed dish distinction and converting skeptics into believers.
The combination of crispy exterior and warm, melty cookie center creates an unforgettable sweet ending to every meal. 🍪
The extensive craft beer selection features over 100 options from around the world, with four rotating kegs on draft, making this a paradise for beer lovers.
Their late-night hours set them apart, with Jack Brown’s being the only place consistently open until 2 AM in downtown Roanoke for those post-event cravings.
Food Highlights
Jack Bondurant: This brunch-inspired favorite tops Wagyu beef with applewood smoked bacon, sunny-side up egg, and American cheese for satisfying richness in every bite.
Cowboy: Featuring griddled mushrooms, caramelized Guinness onions, applewood smoked bacon, and Swiss cheese—this umami-rich creation appeals to those seeking complex flavors. 🍄
Shocker: Built for heat seekers, this spicy sensation loads fresh jalapeños, habaneros, shocker sauce, and two slices of pepper jack cheese onto premium Wagyu beef.
Cobra Kai: A classic combination of BBQ sauce, applewood smoked bacon, and American cheese that delivers straightforward satisfaction.
Frankie Brady: The ultimate indulgence featuring cream cheese, pickled jalapeños, and jalapeño jelly that creates sweet-spicy-creamy magic. 🌶️
Elvis: A sweet and savory masterpiece combining creamy peanut butter, applewood smoked bacon, American cheese, and Duke’s mayo that skeptics must try before dismissing. 🥜
Greg Brady: The signature crowd-pleaser featuring house-made mac ‘n cheese, two slices of American cheese, and BBQ potato chips on a butter-toasted bun.
Sgt. Stedenko (Sunday Special): A Southwestern creation with smoky chipotle honey BBQ sauce, Mexi cream cheese blend, two slices of applewood smoked bacon, and Fritos for crunch.
Atmosphere
The long, narrow bar setup features bar seating on one side and high tables on the other, creating an intimate urban dive environment.
Eclectic decor with stickers and random knick-knacks covering the walls creates a cozy, retro-inspired aesthetic that feels welcoming and unpretentious. 🎨
The open kitchen concept lets diners watch grill masters at work, adding entertainment value as burgers sizzle to perfection before your eyes.
On cold, rainy afternoons or late weekend nights, the festive atmosphere packed with loyal locals creates that perfect neighborhood gathering spot vibe. 😊
Bottom Line
Award-winning Wagyu beef burgers prepared simply and boldly; over 100 craft beers with rotating taps; daily specialty burgers keeping the menu exciting; legendary deep-fried Oreos worth the hype; and late-night hours until 2 AM on weekends. 💯
Address:
210 Market St SE, Ste B, Roanoke, VA 24011
📞 (540) 342-0328
🕔 Sun-Wed 11:00 AM–12:00 AM, Thu-Sat 11:00 AM–2:00 AM