Why This Place Is One of the Best Sushi Restaurants In Texas 🍣✹

From Nobu-Trained Chefs to Lychee Martinis: Inside Dallas’ Hottest Sushi Experience 👹‍🍳🍾

By Margaret Schwegmann
Best SushiBlogDallasTexas

Dallas‘s sushi scene ignites at Pearl Sushi, where ex-Nobu chef Shine Tamaoki redefines tradition with Texas-sized flair. This chic, cheeky hotspot transforms fresh oceanic cuts into edible artistry—flame-kissed salmon rolls, precision-cut nigiri, and avant-garde twists collide in a vibrant, energetic space.

A stone plate of sashimi with several garnishes and red sauce in the middle.
Photo by Pearl Restaurants

Beyond the sleek counter, premium sake flows and diners revel in bold reinventions that honor Japanese roots while embracing daring creativity. From knife skills worthy of a gallery to plates that swap “meh” for marvel, Tamaoki’s vision delivers a sensory crescendo: Texas’ sushi game just got hotter. đŸ”„đŸŁđŸ„ą

Three pieces of sushi topped with caviar.
Photo by Bushra Jajou

Food Highlights

  • Torched Salmon Roll: FlambĂ©ed tableside with chili garlic sauce and yuzu olive oil—theatrical and buttery.
  • Japanese Fish & Chips: Crispy tempura-battered whitefish paired with seaweed-dusted fries (yes, burdock root chips count as fancy fries). 🐟🍟
  • Spicy Tuna on Crispy Rice: A crunchy, creamy, spicy trifecta that’s stupidly addictive.
  • Hirame Usuzukuri: Thinly sliced fluke with ponzu jelly—refreshing with a sweet-tangy punch.
  • Lychee Martini: House-made lychee puree + vodka = dangerously sip-worthy.
Four rows of two kinds of heavily garnished sushi.
Photo by Stephen Gillies

Atmosphere

Dark, moody, and Instagram-ready, Pearl’s velvet booths and gold-accented walls scream “date night.” Snag a seat at the nine-stool sushi bar to watch chefs torch, slice, and plate like edible artists.

A bar lined with white chairs, complete with drinking glasses, napkins, and chopsticks.
Photo by Pearl Sushi

Regulars swear the energy here is “sink-into-your-chair-and-whisper-secrets” levels of cozy.

Why It’s One of the Best in Texas

Chef Shine’s Nobu-honed skills meet daily-flown fish from Japan and New Zealand. Monthly omakase nights? Check. A takeout sushi window for emergency cravings? Double-check. It’s unpretentious luxury—where $38 wagyu miso rolls coexist with $13 shrimp tempura.

A clear bowl of tuna topped with scallion and brown caviar.
Photo by Pearl Restaurants

Address: 4640 McKinney Ave #130, Dallas, TX 75205

Phone Number: +1 (469) 453-0033