The culinary team behind local favorite The Shack opened the doors at 11600 Pellicano Drive in 2019, expanding their kitchen focus to artisan pizza and craft drafts.
Dough proofing occurs daily in-house, pairing classic East Coast deck baking with Southwestern ingredients like roasted Hatch green chile, chorizo, and Texas-smoked meats.
Situated near the Loop 375 corridor in East El Paso, The Shack Slice & Brew provides an alternative to national franchise delivery through its scratch-made artisan pizzas and tossed jumbo wings.
Quick Bite – The Shack Slice & Brew, El Paso, TX 🍕
Brick deck ovens run at high temperatures to blister the edges of hand-stretched crusts, baking specialty combinations like the “Chupacabra” with roasted green chiles, spicy chorizo, and hot honey drizzle over whole-milk mozzarella.
The line also fills folded calzones with seasoned ricotta and Italian sausage while tossing unbreaded chicken wings in house-blended sauces.
Strong word-of-mouth and consistent high placement in regional dining roundups have maintained its standing as a dedicated El Paso County pizza hub.
The Local Atmosphere – The Shack Slice & Brew, El Paso, TX 🍺
Chalkboard tap lists, open booth seating, and sports-lined flat screens give the strip-mall dining space an energetic, community gathering feel.
Evening hours draw steady dinner and game-day crowds arriving from neighboring areas like Vista Del Sol, Montwood, Horizon City, Cielo Vista, and Socorro.
Freshly boxed takeout orders and metal pizza stands move continuously from the counter out to dining tables.
Signature Bites – The Shack Slice & Brew, El Paso, TX 😋
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Green Chile Chupacabra Pizza: Hand-stretched dough layered with roasted Hatch green chile, spicy chorizo, pepperoni, mozzarella, and finished with hot honey.
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Smoked Brisket BBQ Pie: Crisp-baked pizza topped with tender smoked beef brisket, red onions, tangy barbecue drizzle, and melted cheddar and mozzarella.
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Jumbo Tossed Chicken Wings: Bone-in wings fried crisp and tossed in signature house sauces including spicy habanero, sweet barbecue, or garlic parmesan.
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Scratch Cheesy Garlic Knots: Hand-tied pizza dough baked golden, tossed in garlic-herb butter, blanketed in melted mozzarella, and served with marinara.
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Stuffed Meat Calzone: Folded pizza pocket stuffed with seasoned ricotta, mozzarella, pepperoni, and ham, baked until browned.
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Local Craft Draft Beers: Rotating tap list featuring regional Texas and New Mexico craft breweries, poured fresh to pair with specialty pies.
Takeaway Bite – The Shack Slice & Brew, El Paso, TX 😎
Stopping by 11600 Pellicano Dr provides a direct taste of East El Paso’s homegrown pizza and wing culture.
The kitchen’s focus on scratch dough fermentation, Southwestern spice additions, and regional draft beer pairings distinguishes it from standard commercial pizza chains.
That reliable hearth execution is why this mom and pops and hole in the wall tavern remains an active dining stop in the borderland.
📍: 11600 Pellicano Dr, El Paso, TX 79936
🕒: Sun-Thu: 11:00 AM – 10:00 PM; Fri-Sat: 11:00 AM – 11:00 PM