New Orleans brunch fans wake up dreaming about strong coffee, fluffy biscuits, and playful plates at Ruby Slipper Central Business District.
This all-day brunch spot at 200 Magazine Street has become a comfort food magnet for both locals and visitors.
People come for the creative Benedicts, loaded French toast, and Southern-inspired favorites, then return for the welcoming energy and familiar faces.
It feels like the kind of place where brunch isn’t a treat, it’s a weekly ritual.
How Ruby Slipper won locals’ hearts
Ruby Slipper first connected with locals by serving comfort food that felt familiar but exciting, giving them plates that tasted like home with a fun twist.
They leaned into New Orleans flavors, rich sauces, slow-cooked meats, and fluffy biscuits, instead of chasing trends that didn’t fit the city.
Guests noticed the consistency, hot food, generous portions, and friendly service, even when the line spills out the door.
Regulars talk about how staff remembers faces and favorites, which makes the café feel like a neighborhood brunch hangout, not just another busy spot.
The CBD location pulls in office workers, hotel guests, and locals, blending them into one lively crowd that shares an appreciation for hearty, well-seasoned plates.
Dishes like Eggs Cochon and Chicken St. Charles turned into instant signatures, giving people clear “must order” items they can recommend to friends.
Sweet brunch lovers fell hard for Berry Chantilly French toast and dessert-level pancakes, which helped Ruby Slipper become a favorite for celebrations and vacation splurges.
The relaxed, daytime energy, complete with mimosas, coffee cocktails, and slow, happy mornings, makes the space ideal for lingering instead of rushing.
Reviews often mention how the café feels warm and approachable, with a staff that keeps things moving without losing the easygoing, Southern charm.
Locals brought out-of-town guests here, knowing the menu shows off New Orleans-style comfort food without feeling touristy.
Over time, that habit built loyalty, the kind where people visit on every trip, or make Ruby Slipper their default brunch plan.
That mix of comfort, personality, and reliably delicious plates is what truly won the hearts of New Orleans brunch lovers.
Food Highlights
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Eggs Cochon: Slow-braised pork on a warm buttermilk biscuit, topped with poached eggs and silky hollandaise. It’s a savory, melt-in-your-mouth favorite for anyone who loves rich flavors and real comfort on a plate. 🐖
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Chicken St. Charles: Crispy fried chicken over a fluffy biscuit, with poached eggs and tasso cream sauce. Fans call it a must-order Southern brunch dish, thanks to the crunch, smoky sauce, and hearty portion. 🍗
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Bananas Foster French Toast: Thick French toast with caramelized, rum-kissed bananas and rich, buttery sauce. This plate is a sweet love letter to a classic New Orleans dessert, perfect if you like breakfast to double as dessert. 🍌
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Berry Chantilly Stuffed French Toast: Brioche French toast stuffed with almond cheesecake, topped with Chantilly cream, berries, and blueberry compote. It’s a decadent, photo-ready favorite, with tangy, creamy, and fruity flavors in every bite. 🍓
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Berry Chantilly Pancakes: Soft, fluffy pancakes with Chantilly cream, strawberries, and blueberry compote. Guests rave about these as a go-to sweet brunch option, great for sharing or keeping all to yourself. 🥞
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French Toast Bites / Chicken & French Toast Bites: Bite-sized French toast pieces, crisp at the edges and tender inside, sometimes paired with crispy chicken. Diners love them as a fun, snackable twist on classic French toast, with just enough sweetness and crunch to steal the show. 😋
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Classic Buttermilk Biscuits: House-made biscuits served under bennies, topped with gravy, or paired with butter and jam. These biscuits are the base of many signature dishes, and a must-try on their own for simple, well-made comfort food. 🧈
Atmosphere
The atmosphere at Ruby Slipper CBD is bright, busy, and full of easygoing brunch energy.
You’ll hear lively conversation, see plates flying from the kitchen, and feel that friendly buzz that comes from people genuinely enjoying their food.
The space feels casual and welcoming, with a mix of locals and travelers sharing tables, drinks, and recommendations.
It’s the kind of place where you don’t mind waiting a bit, because you know comfort food and a relaxed, happy vibe are waiting at the end.
Bottom Line
Ruby Slipper Central Business District is a comfort brunch favorite for anyone craving bold New Orleans flavors, hearty portions, and relaxed daytime vibes.
Go for the creative Benedicts, indulgent sweet plates, strong drinks, and the kind of warm, unfussy hospitality that makes brunch feel like home.
Address: 200 Magazine St, New Orleans, LA 70130
📞 (504) 420-6100
🕔Open daily Mon-Fri 7:00 AM – 2:00 PM | Sat-Sun 7:00 AM – 3:00