The daily rhythm of Bend’s O.B. Riley corridor is highlighted by the morning crowds gathering outside McKay Cottage Restaurant. Operating out of a beautifully preserved 1916 Craftsman home, this neighborhood destination bypasses commercial food processing by prepping their own hill’s sausage gravy and whipping up fresh hollandaise daily. While corporate breakfast chains lean into pre-cooked, thawed ingredients, the kitchen crew here relies on raw Yukon potatoes and real vanilla batters. This slow-food approach has turned the historic pioneer house into […]...