Meesh Meesh sits on East Market Street in NuLu serving Mediterranean food from Palestine, Jordan, Israel, Lebanon, and Syria with techniques that earned Chef Noam Bilitzer a 2025 James Beard semifinalist nod. The crispy cauliflower leads a menu celebrating Levantine cuisine shaped by centuries of trade, migration, and the rise and fall of empires that left their mark on the region’s flavors. Brown butter knafeh and warm chocolate babka show the dessert program deserves as much attention as the smoked […]...