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brisket taco at ladybird taco in nashville tennessee
The smell reaches you well before the door swings shut behind you. Warm flour tortillas, dark coffee, and onions working away on a hot flat griddle. Somebody carried this whole idea east from Austin and then spent three years getting the menu right. That kind of patience turns up in every single thing they hand you. The tortillas get pressed and griddled in house each morning before the doors ever open. Tacos come numbered one through twelve, so ordering never […]...