Lorenzo Liberto established the dining room at 3000 Harrelson Street to combine traditional Italian red-sauce recipes with local Southwestern staples. Sourcing New Mexico green chile to blend directly into pasta bakes and cream sauces, the kitchen created a distinctive regional take on classic trattoria cooking. Situated in the Mesilla Park section of the city, Pastaggio’s Italian Restaurant provides an independent alternative to commercial chains through its scratch-made pastas and specialty pizzas. Quick Bite – Pastaggio’s Italian Restaurant, Anthony, NM 🍝 […]...