The identity of Omaha’s modern food scene is defined by the high-volume kitchen at Block 16, an establishment that prioritizes scratch-made components over traditional restaurant aesthetics. Patrons from Dundee and Benson frequently occupy the communal seating for meals that utilize regionally sourced ingredients rather than commercial supply chains. While newer developments in the Old Market move toward minimalist designs, the Urbans have maintained a high-energy, unpretentious service model. It remains a central anchor for Douglas County, demonstrating that a 14-year-old […]...