In the heart of Anchorage, Tommy’s Burger Stop fired up in 2002, quickly becoming a local legend for its irresistible burgers.
Fans flocked for the fresh Australian beef patties, always seared to juicy perfection on fresh-baked Kaiser rolls.
Over two decades, their bold Cajun flavors and consistent quality turned casual diners into lifelong devotees.
Two convenient spots, one in Spenard and another near Dimond, made it easy for Alaskans to satisfy cravings anytime.
No gimmicks, just pure burger bliss that earned them Best Burger crowns year after year.
How Tommy’s Burger Stop won locals’ hearts
Imagine a modest Anchorage burger joint opening its doors in 2002, instantly captivating taste buds across the city.
Tommy’s Burger Stop earned devotion through perfectly crafted 5-oz patties made from lean Australian Wagyu beef, grilled hot and served on sesame Kaiser rolls baked fresh daily.
From 2014 through 2024, locals voted them Best Burger in Anchorage Press Picks, a testament to their unwavering excellence.
What truly hooked the crowds? Their eclectic menu blends Cajun zest with Alaskan appetites, burgers topped with pineapple-teriyaki glaze, spicy jalapeños, or melty bleu cheese.
Word traveled fast through neighborhoods, as first-time visitors became regulars raving about the crisp, seasoned fries and lightning-fast service.
Even during peak Friday rushes, every order arrived hot, fresh, and flavor-packed.
The signature Gunslinger burger, stacked with BBQ bacon and beer-battered onion rings, became a westside icon that locals couldn’t resist.
Over 22 years, this small spot built a cult following by delivering flawless execution every single time – no wonder Anchorage claims them as their own.
Their family-friendly vibe and thick milkshakes sealed the deal for post-hike treats after long Alaskan days.
In a city craving comfort, Tommy’s rose above rivals through sheer taste triumph.
Food Highlights
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Aloha Burger: Grilled pineapple, teriyaki glaze, and onions atop a juicy patty, a sweet-savory escape that’s pure island magic in Alaska. 🍍
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The Gunslinger: Mushrooms, bacon, BBQ sauce, cheddar, and crispy onion rings, the ultimate indulgence locals stack high for bold bites. 🤠
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Stella Bleu Burger: Real bleu cheese crumbles with mozzarella melt into tangy perfection, a top pick for cheese lovers. 🧀
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Papa “D” Burger: Jalapeños, pepperoncinis, bell peppers, and pepper jack, a fiery favorite that ignites cravings for spice seekers. 🌶️
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R.L.E. Hello Burger: Double patties loaded with bacon, cheese, mushrooms, onions, and jalapeños, a hearty monster for big appetites. 💥
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Southwestern Veggie Burger: Black bean patty with avocado and grilled onions, a flavor-packed veggie that even carnivores rave about. 🥑
Atmosphere
Tommy’s Burger Stop buzzes with a vibrant, no-fuss energy that screams Anchorage casual.
Bright walls and a few cozy tables create an instant neighborhood feel.
Counter service keeps lines moving swiftly, perfect for takeout or quick family meals.
Locals chat over orders, blending welcoming warmth with fast-paced fun.
Bottom Line
Go for award-winning patties, Cajun kicks, crisp fries, fresh buns, and local loyalty.
Anchorage’s burger heaven awaits! 🍔
Address: 1106 W 29th Pl, Anchorage, AK 99503
📞 907-561-5696
🕔 Mon-Sat 10:30 AM–9 PM, Sun 12 PM–6 PM