In a Texas town known for its big flavors and bigger personalities, Daddio’s Burger has quietly become the burger destination that locals can’t stop raving about for over a decade. 🍔
Founded in 2013 by Dave Jones, the successful restaurateur behind Novrozsky’s, this Calder Avenue gem transformed the Beaumont burger scene by proving that quality ingredients and creative combinations could thrive in a casual, welcoming atmosphere.
Now run by Dave’s son Charlie Jones, a lifelong Beaumont resident who has poured his heart into creating a space where patrons feel like family, Daddio’s continues delivering gourmet burgers at down-home prices seven days a week.
The restaurant’s commitment to Nolan Ryan All-Natural Beef—sourced from Texas cattle that are grass-fed and raised without hormones or antibiotics within 100 days of harvest—sets the foundation for every juicy patty that hits the grill. ✨
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How Daddio’s won Beaumont’s hearts
The secret to Daddio’s decade-long dominance lies in Charlie Jones’s philosophy: create a space where people can unwind, share stories, and enjoy exceptional food without breaking the bank.
When Dave Jones opened Daddio’s in 2013, he brought 30 years of food business experience to craft what began as a scaled-down version of his successful Novrozsky’s concept.
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That evolution resulted in something better—a modern burger restaurant obsessed with quality ingredients and creative flavor combinations that honor Texas traditions while embracing global influences.
The freshly baked buns from a small Houston bakery, hand-cut Idaho Russet potato fries, and homemade sauces like their famous ranch dressing quickly earned devoted fans across Southeast Texas. 🌟
Customer reviews consistently praise the friendly service, fast preparation times, and burgers so juicy they require multiple napkins—the ultimate compliment in Texas burger culture.
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Charlie identifies the Goat Cheese Burger as his personal favorite and the restaurant’s most popular item, reflecting customers’ appreciation for bold flavors executed with precision.
The relaxed atmosphere featuring outdoor seating and a convenient drive-thru makes Daddio’s accessible for quick lunches, family dinners, or takeout orders placed through their new online system.
Beyond great food, Daddio’s commitment to supporting local nonprofits and charitable fundraisers each year has cemented their reputation as a business that genuinely cares about the Beaumont community. 💙
That combination of culinary excellence and community involvement explains why after 10 years, Daddio’s remains the premier place for gourmet burgers, fries, and shakes in Southeast Texas.
Food Highlights
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Goat Cheese Burger: The owner’s favorite and crowd favorite featuring goat cheese, applewood-smoked bacon, and chipotle sauce on dressed Nolan Ryan beef—a perfect balance of tangy, smoky, and savory that showcases Daddio’s careful craftsmanship
Bacon Jam Burger: An indulgent masterpiece with homemade bacon jam, Swiss cheese, bacon strips, and mayo creating layers of sweet-savory complexity that keeps customers coming back for more 🥓
The Big Easy Burger: A Louisiana-inspired beauty loaded with boudin, fresh jalapeños, pepper jack cheese, bacon, and chipotle sauce that delivers authentic Cajun flavors on every bite
Diablo Burger: For spice lovers who mean business, this beast comes with chipotle sauce, pepper jack cheese, and jalapeños piled on a jalapeño cheese bun—serious heat from start to finish 🌶️
Classic Bacon Cheddar Burger: Sometimes simple is best—thick-cut applewood-smoked bacon and sharp cheddar cheese on a perfectly seasoned Nolan Ryan patty with all the classic toppings
Parmesan Truffle Fries: Hand-cut Idaho potatoes tossed with parmesan and truffle seasoning that transform ordinary fries into an addictive gourmet side—perfect for vegetarians or anyone seeking elevated comfort food
Atmosphere
The relaxed interior welcomes guests with an inviting aroma wafting from the kitchen and Charlie Jones’s friendly presence overseeing operations.
Counter service keeps things casual and efficient, with staff that’s consistently described as friendly and fast.
The diner-style setup works perfectly for groups, kids, and anyone seeking a comfortable spot to enjoy exceptional burgers without pretension. 🍟
Outdoor seating provides a pleasant option during Beaumont’s cooler months, while the drive-thru serves customers who need quality food on the go.
Bottom Line
Nolan Ryan All-Natural Beef from Texas cattle raised without hormones or antibiotics for superior flavor.
Award-winning Goat Cheese Burger that owner Charlie Jones personally recommends as the best on the menu.
Hand-cut Idaho fries and freshly baked buns from a Houston bakery elevate every meal.
Homemade sauces including the legendary ranch dressing Southeast Texas can’t get enough of.
10+ years of community support and culinary excellence that keeps locals coming back weekly. 🏆
Address: 4230 Calder Ave, Beaumont, TX 77706
đź“ž (409) 898-1977
🕔 Open Mon-Sun, 10:30 AM–9:00 PM