Most pizzerias avoid Chinese fusion, but this East Village spot puts crab rangoon on pizza creating the original that Food Network can’t stop featuring.
Fong’s Pizza specializes in Asian fusion pizzas where Thai chicken and General Tso’s meet tiki drinks throughout a zenfully delicious menu since 2009.
The casual moderate-noise atmosphere with outdoor patio and tiki bar vibes creates Des Moines destination where happy hour brings half-off tikis after 9 PM throughout late-night service.
What Makes Fong’s Pizza Special
The restaurant is home of the original Crab Rangoon pizza that started in Des Moines’s oldest Chinese restaurant building creating fusion legend throughout Iowa dining.
Crab Rangoon Pizza creates the signature dish earning 486 fan declarations that prove cream cheese belongs on pizza throughout innovative preparation.
Featured on Travel Channel, Cooking Channel, and Pizza Today Top 100 with Alton Brown calling it his favorite tour stop proves national recognition throughout creative fusion cuisine.
The Story Behind the Rangoon
Fong’s opened January 2009 in Des Moines’s oldest Chinese restaurant home bringing Asian fusion to pizza throughout unexpected culinary mashup that worked perfectly.
The April 2025 move to East Village brought expanded seating, patio, lounge areas, revamped tiki drinks, and new menu items throughout growth while maintaining favorites.
The concept combines Chinese cheese sticks with Thai chicken pizza alongside incredible tiki drinks throughout complete Asian-Polynesian fusion experience that defined the restaurant.
Des Moines’s Favorite Menu Items
Food Highlights
- Crab Rangoon Pizza: Original creation with cream cheese base and crab rangoon topping earns 486 devoted fans throughout the signature menu item. The fusion that launched Travel Channel features became the dish Alton Brown recommends throughout national pizza innovation. 🦀
- Crab Rangoons: Traditional appetizer creates the 477-fan foundation that inspired the pizza throughout the complete menu. The proper crab rangoon preparation proves this spot understands Chinese-American classics throughout Asian offerings. 🥟
- Thai Chicken Pizza: Thai-inspired flavors on pizza bring Southeast Asian fusion throughout creative pies. The zenfully delicious combination shows this pizzeria experiments beyond crab rangoon throughout diverse Asian influences. 🍕
- General Tso’s Chicken Pizza: Sweet and spicy Chinese takeout favorite becomes pizza topping throughout fusion creativity. The General Tso’s translation to pizza proves this spot fearlessly adapts Chinese dishes throughout complete transformation. 🐔
- Fongolian Beef: Mongolian beef-inspired pizza creates beef and broccoli vibes throughout Asian fusion offerings. The name play on Mongolian shows this spot maintains humor throughout creative menu identity. 🥩
- Orange Chicken Pizza: Chinese buffet favorite translates to pizza throughout sweet-tangy combinations. The orange chicken adaptation proves takeout classics work on dough throughout the complete fusion menu. 🍊
- Honey Garlic Alfredo Pizza: Sweet honey meets garlic cream sauce throughout unexpected flavor mashups. The alfredo base with Asian honey influence shows fusion creativity throughout sauce combinations. 🍯
- Korean Beef Pizza: Korean BBQ flavors bring K-fusion to Des Moines throughout international influences. The Korean adaptation proves this pizzeria sources inspiration globally throughout Asian cuisine. 🇰🇷
- Mac and Cheese Pizza: American comfort food meets pizza throughout carb-on-carb excellence. The mac and cheese topping shows this spot fuses beyond Asian throughout complete creative freedom. 🧀
- Kung Pao Chicken Pizza: Spicy Sichuan-inspired topping brings heat throughout Chinese regional flavors. The kung pao adaptation proves this spot understands diverse Chinese cuisine throughout authentic influences. 🌶️
Atmosphere
The East Village location sits at 317 E Court Ave with expanded seating, outdoor patio, and lounge areas throughout April 2025 new space.
Inside, tiki bar décor with casual moderate-noise vibes create Polynesian-Asian fusion energy where happy hour 3-6 PM weekdays throughout daily specials.
Outside, patio seating extends capacity while half-off select tikis 9 PM to close brings late-night value throughout extended Friday-Saturday midnight hours.
Bottom Line
Visit Fong’s Pizza for Des Moines’s original Crab Rangoon pizza, Thai chicken, and Asian fusion pies earning Travel Channel features worth an East Village trip.
The home of the original that Alton Brown loves with revamped tiki drinks and expanded menu proves 2009 innovation still leads throughout Iowa fusion dining.
Happy hour 3-6 PM with half-off tikis after 9 PM make this Pizza Today Top 100 spot accessible throughout complete service. 🌟
Address: Fong’s Pizza
317 E Court Ave, Des Moines, IA 50309 (East Village)
📞 (515) 323-3333
🕐 Sun-Thu: 11:00 AM – 11:00 PM | Fri-Sat: 11:00 AM – 12:00 AM
Order online | Happy hour 3-6 PM | Half-off tikis 9 PM-close | Outdoor patio | Catering available