In the heart of St. Peter’s sits a remarkable Italian restaurant that turned a beloved family bakery into one of Missouri’s most celebrated dining destinations. 🍕
Noto transforms authentic Italian traditions into an unforgettable experience, with husband-and-wife team Wayne and Kendele Sieve leading the charge.
Their wood-fired oven reaches a scorching 1,000 degrees and cooks each handcrafted Neapolitan pizza in just 90 seconds, creating that perfect balance of charred crust and tender center.
The restaurant earned AVPN certification from Italy, confirming its pizzas meet the strict standards for authentic Neapolitan pizza—a rare achievement for any American restaurant, let alone one in suburban Missouri.
How Noto won St. Peters’ hearts
The journey to winning over St. Peters began long before the restaurant opened its doors.
Kendele Sieve grew up working alongside her father, Jasper Noto, at his legendary J. Noto Bakery, mastering Italian pastries and café cuisine from age 12.
When Jasper retired, the couple transformed the beloved bakery space into their dream restaurant, keeping the family legacy alive while creating something entirely new. 💫
Their path to restaurant ownership started with a 2010 trip to Italy that sparked Wayne’s obsession with recreating the perfect Neapolitan pizza he tasted there.
That passion led to buying a wood-fired oven for their home, then launching Noto Pizza food truck in 2018, which quickly became a local favorite.
The mobile operation built a devoted following that eagerly anticipated the brick-and-mortar location.
Kendele’s deep understanding of the St. Peters community, gained through years at her father’s bakery, meant they knew exactly what locals craved.
This Italy-meets-Missouri fusion creates an elegant yet welcoming atmosphere where seasonal, innovative cooking feels accessible rather than intimidating. ✨
Food Highlights
Italiano Pizza: San Marzano tomato sauce, fresh mozzarella, Calabrese sausage, basil, olive oil, and parmigiano reggiano come together in this crowd favorite.
- Bufalina Pizza: Featuring San Marzano tomato sauce, basil, olive oil, Sicilian sea salt, and bufala mozzarella imported directly from Campania, Italy.
- Margherita Pizza: The quintessential Neapolitan pizza made with San Marzano tomato sauce, Parmigiano Reggiano, Sicilian sea salt, fresh mozzarella, and basil—a must-try for anyone wanting to experience authentic Italian pizza at its finest. 🔥
Burrata Pizza: This popular offering combines San Marzano tomato sauce, fresh mozzarella, basil, arugula, confit tomato, and chilled burrata cheese that arrives at the table as a beautiful and indulgent creation.
Quattro Formaggi Pizza: A cheese lover’s dream with olive oil, gorgonzola, fresh mozzarella, ricotta, and pecorino romano, creating a rich, creamy masterpiece.
- Verdura Pizza: San Marzano tomato sauce, fresh mozzarella, roasted seasonal vegetables, local mushrooms, arugula, and pecorino Romano make this the go-to choice for vegetarians seeking bold, satisfying flavors.
- Nduja Pizza: A spicy sensation featuring garlic cream sauce, onion jam, nduja (a spreadable Calabrese salami), and fresh mozzarella that delivers intense flavor and heat.
Scarpa Pizza: This creative pie features artichoke cream sauce, fresh mozzarella, mushrooms, pickled onion, and Calabrian honey for a sweet and savory combination.
Atmosphere
The intimate dining room creates a quaint Italian nook atmosphere with carefully curated music, crystal glassware, and warm lighting that transports guests straight to Italy. 🇮🇹
The small but comfortable space feels elegant without being stuffy, and the beautiful decor adds charm to every meal.
The upstairs seating area provides additional intimate dining space, while the bar offers a more casual experience with craft cocktails and an impressive wine list available by the glass or bottle.
Bottom Line
Experience certified authentic Neapolitan pizza cooked in 90 seconds at 1,000 degrees; enjoy made-from-scratch Italian dishes crafted by a passionate husband-wife team; savor seasonal menus featuring local ingredients; celebrate in an elegant yet welcoming family-owned atmosphere; taste the legacy of three generations of Italian culinary tradition. 🌟
Address:
5105 Westwood Dr, St Peters, MO 63304
📞 (636) 317-1143
🕔 Open Wed-Sat, 4 PM–9 PM (closed Sun-Tue)