When brothers Bujar and his sibling decided to bring authentic Italian pizza magic to Georgia, they chose Peachtree City as their canvas for pizza perfection.
Their wood-fired oven cranks out Neapolitan masterpieces that transport diners straight to the Amalfi Coast without leaving the suburbs.
Positano Pizza Napoletana imports ingredients directly from Italy weekly, creating an authentic experience that has locals declaring it the best pizza south of Atlanta. 🍕
How they won Peachtree City hearts
Positano Pizza Napoletana didn’t just open its doors and hope for the best – they conquered Peachtree City hearts through obsessive attention to authentic Italian techniques.
The owners spent years working in restaurants across Europe, with most of their time in Italy, perfecting their craft before bringing those skills to Georgia.
They import their 00 flour, San Marzano tomatoes, and fresh mozzarella di bufala directly from Italy on a weekly basis, ensuring every bite delivers that authentic Neapolitan experience locals crave.
What really sealed the deal was their commitment to being intimately involved in every aspect of the restaurant operation.
Customers immediately notice the aroma of fresh dough baking when they walk through the doors, and the open kitchen concept lets diners watch their pizzas being crafted in the 950-degree wood-burning oven.
The combination of premium imported ingredients, traditional techniques, and passionate ownership created a dining experience so exceptional that customers drive from as far as Dunwoody – over an hour away – just to satisfy their Positano cravings.
Food Highlights
- Diavola Pizza: Features spicy soppressata salami, roasted red peppers, spicy Calabrian peppers, fresh mozzarella cheese, tomato sauce, and basil creating a perfect balance of heat and authentic Italian flavors that customers consistently rate as outstanding.
- Margherita Pizza: The classic combination of San Marzano tomato sauce, fresh mozzarella, buffalo cheese, and basil showcases the restaurant’s commitment to using only the finest imported ingredients in this traditional Neapolitan staple.
- Tartufata Pizza: An indulgent creation featuring ricotta, mascarpone, fresh mozzarella, black truffle, mushroom blend, basil, and truffle oil that delivers an upscale dining experience with rich, earthy flavors.
- Bianca Pizza: A white pizza masterpiece combining fresh mozzarella, ricotta, buffalo cheese, Romano cheese, and basil that highlights the quality of their imported Italian cheeses without any tomato sauce.
- Capricciosa Pizza: The Italian version of a supreme pizza loaded with prosciutto cotto ham, fresh mozzarella, tomato sauce, mushrooms, artichokes, olives, and basil offering something for every pizza lover.
Atmosphere
The restaurant creates a relaxed and beautiful atmosphere that makes diners feel like they’re dining in Italy rather than suburban Georgia.
The open kitchen design allows guests to watch their pizzas being crafted, while the combination of indoor seating and extensive outdoor patio provides options for every preference. 🌿
The casual ordering system – customers order at the counter then find their seats – creates a laid-back vibe, though the bar area offers full table service for those seeking a more traditional dining experience.
Bottom Line
Positano Pizza Napoletana deserves a visit because it delivers an authentic Italian experience that’s virtually impossible to find elsewhere in the Atlanta metro area.
The combination of traditional Neapolitan techniques, premium imported ingredients, and passionate family ownership creates pizzas that consistently earn rave reviews from both casual diners and serious pizza enthusiasts. 🎯
Address: 300 City Circle, Peachtree City, GA 30269
📞 (770) 629-1195
🕔 Open daily 11:00 AM – 9:00 PM ⏰