Mom’s Kitchen opened 1972 at 1940 NE 45th St in Fort Lauderdale, FL, serving breakfast, brunch and lunch daily.
Family owners fill walls with nostalgic memorabilia drawing steady crowds seven days weekly.
Patrons arrive mornings for omelettes and biscuits amid seven-day brunch buffets. 😋🥞
How Mom’s Kitchen Won Fort Lauderdale’s Hearts
Mom’s Kitchen launched 1972 as family diner offering breakfast, brunch and lunch service every day.
Guests order biscuit and gravy plates from 7AM openings through lunch rushes consistently.
Takeout bags carry omelettes home for Fort Lauderdale workers during weekday commutes.
Brunch buffets draw groups splitting skillets and sandwiches Saturdays and Sundays year-round.
Families reserve tables for birthdays, claiming booths with pies and floats post-meals regularly.
Repeat breakfast patterns persist with staff serving familiar orders from open to close daily.
Patrons post photos of meatloaf platters and salads shared during office lunches multiple times weekly.
The diner hosts locals for quick dinners post-beach days Tuesday through Sunday evenings.
Continuity spans 53 years of daily all-day breakfast without interruption.
Beach-goers detour from A1A for avocado toast and corned beef hash carried to nearby hotels.
Weekend groups fill patio for extended stays with mimosas and cakes consistently.
Observable habits hold as specials rotate while core breakfast menu drives steady table turnover.
Food Highlights
-
Biscuit and Gravy: House biscuit tops Mom’s sausage gravy with eggs, bacon or sausage that brunch groups order daily. 🥐😋
-
Avocado Toast: Avocado spreads on toast with eggs, bacon bits and chipotle drizzle that mornings crowds share. 🥑
-
Shrimp and Grits: Gulf shrimp sauté garlic butter over grits with eggs that lunch patrons pair frequently. 🍤
-
Breakfast Burger: Angus patty stacks hash browns, egg and toppings on brioche that hearty eaters grab often. 🍔
-
Greek Omelette: Gyro meat fills omelette with spinach, feta and onions served grits that regulars repeat. 🧀
-
Spicy Mexican Omelette: Ground beef omelette mixes mushrooms, tomatoes and cheddar that spice fans order consistently. 🔥
-
Supreme Omelette: Ham, sausage and bacon load omelette with veggies that groups split for brunch. 🥚
-
California Omelette: Ham and tomatoes top avocado omelette with grits that avocado lovers seek daily. 🥑
-
Irish Omelette: Corned beef hash fills omelette with peppers and onions that breakfast crowds reserve. 🌽
-
Veggie Omelette: Veggies and cheddar fill omelette served grits that light eaters pair with toast. 🥦
Atmosphere
Nostalgic memorabilia covers walls where families sit booths amid diner counters and pie cases.
Servers carry skillets through breakfast rushes to buffet lines efficiently every service.
Vibe hums homey with chatter over coffee refills from open to close daily.
Bottom Line
Visit Mom’s Kitchen where Fort Lauderdale groups reserve booths for omelettes and buffets seven days weekly. NE 45th St location serves steady breakfast takeout for beach commuters and brunch crowds alike. Nostalgic space handles daily rushes for family meals or quick diner plates.
Address: 1940 NE 45th St, Fort Lauderdale, FL 33308
📞 (954) 772-4138
🕔 Daily 6:00AM–3:00PM