
The burgers cooking at Smash’d Burger Bar on Johnson Avenue smell so good that people walking through Irvington have trouble resisting the urge to stop in.
These burgers get smashed properly – pressed hard enough on the flat top to create those crispy edges that separate real smash burgers from places that just flatten the meat halfway and call it done.
The Big Irv and Sleepy Hollow lead a menu where creative monthly specials and the option to get any burger on Texas toast prove that proper technique with Braveheart black Angus beef matters.

Why Proper Smash Technique Changes Everything
They press the patty hard enough to create crispy edges while keeping the inside juicy, which is the whole point of a smash burger that most places miss.
The creative burger options include monthly specials with names like Headless Horseman featuring horseradish aioli that clears your sinuses – proof they’re thinking beyond basic cheese and bacon combinations.
You can choose from black Angus beef, salmon, chicken, or Impossible burgers, and getting any of them on Texas toast instead of a regular bun changes the whole experience with that thicker, buttery bread.

How Irvington Got Its Smashburger Destination
Smash’d Burger Bar launched in Irvington bringing actual smash technique to Indianapolis, where Braveheart black Angus beef gets cooked on flat tops hot enough to create those essential crispy edges.
The space looks small when you walk in but opens into two additional rooms with plenty of seating, plus an outdoor patio where dogs are welcome during nice weather.
The staff stays friendly and helpful explaining the menu to newcomers, creating a casual vibe enhanced by the theater next door that plays music during Thursday evening open mic nights.

Food Highlights
- Big Irv: The signature burger with black Angus beef properly smashed to create crispy edges, fresh toppings on a soft bun that earned its name by being consistently excellent. 🍔
- Sleepy Hollow Burger: Creative combinations showing the kitchen thinks beyond standard burgers, with toppings that actually work together instead of just piling on everything randomly. 🍔
- Headless Horseman: Horseradish aioli brings real heat that clears sinuses paired with onions, shredded lettuce, and pickles, available in one, two, or three patties if you can fit your mouth around triple. 🍔

- Aristocrat: Fresh quality ingredients balanced without overwhelming the beef, paired perfectly with hand-cut fries. 🍟
- PBJ Time Burger: Creative combination that sounds weird but proves they’re willing to experiment beyond standard formulas. 🥜
- Dole Whip: Made with coconut oil for dairy-free diners, this sweet and sour frozen treat rotates flavors monthly and gets ordered almost as much as the burgers. 🍦

Atmosphere
The restaurant sits at 10 Johnson Avenue in Irvington where street parking and a small back lot handle the crowd showing up for properly smashed burgers.
Indoor seating splits into bar area and family-friendly sections with two additional rooms beyond the small entry, while the outdoor patio welcomes dogs and catches the theater’s Thursday open mic night from 7 to 10 PM.
The casual moderate noise works for groups and kids, with free water refills and Pepsi products available, though music from next door can get a touch loud in the back room.

Bottom Line
Smash’d Burger Bar works because they actually smash the burgers properly, creating those crispy edges on Braveheart black Angus beef that make the Big Irv and Sleepy Hollow worth seeking out.
The creative monthly options, Texas toast alternative, and protein choices from salmon to Impossible prove variety matters when the core technique stays consistent.
The Irvington location with outdoor patio seating, dairy-free Dole Whip, and friendly service explaining everything makes this worth hunting for street parking. 🌟
Address: Smash’d Burger Bar
10 Johnson Avenue, Indianapolis, IN 46219
📞 (317)-419-2894
🕐 Mon-Sat: 11:00 AM – 10:00 PM | Sun: 11:00 AM – 8:00 PM
Braveheart black Angus beef | Proper smash technique | Salmon, chicken, Impossible options | Texas toast available | Outdoor patio | Dogs allowed
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