Discover the magic of Di Fara Pizza, Brooklyn’s iconic spot that’s been firing up pies since 1965.
Founded by Italian immigrant Domenico DeMarco, this family-run gem at 1424 Ave J draws crowds with its hands-on craft and top-shelf ingredients like San Marzano tomatoes and fresh mozzarella.
Locals and visitors line up for hours to taste the difference, and word-of-mouth buzz turned it into a legend.
Expect a wait, but every bite proves it’s worth it.
How Di Fara Pizza won locals’ hearts
Domenico DeMarco arrived from Italy and poured his heart into perfecting pizzas at Di Fara starting in 1965.
His obsessive touch, hand-cutting basil, grating cheese fresh, and drizzling imported olive oil set his pies apart in Midwood.
Locals spread the word fast, raving about flavors that screamed authenticity, no shortcuts, just pure craft.
Soon, media spotlights and pilgrimages from pizza fans worldwide cemented its status.
Even after a tough fire in 2005, the DeMarco family’s grit kept the oven roaring.
Word-of-mouth magic built a loyal following, DeMarco’s daily ritual became Brooklyn folklore, families return generation after generation, sharing stories of that first charred-crust bite.
In a sea of slices, Di Fara became the destination.
Today, his kids carry the torch, keeping traditions alive amid long lines.
Food Highlights
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Square Slice: Twice-baked dough topped with buffalo mozzarella, parmesan, and chunky sauce. Reviewers call it the messiest, most flavorful square in NYC, a must for its caramelized edges and bold taste. 🍕💥
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Regular Pie: Classic round with fresh mozzarella, 100% parmesan, and basil. Loved for its balanced richness and perfect char, regulars swear it’s peak Brooklyn pizza. 🔥
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Square Pie: Thick, Sicilian-style with premium ingredients. A top seller for its hearty chew and vibrant sauce, ideal for sharing with friends. 🧀
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Classic Pie: A timeless recipe showcasing DeMarco’s technique. Fans rave about the thin, blistered crust, a simple must-try that hooks you forever. 👌
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Regular Slice: A single slice of the classic pie, perfect for newcomers. Praised for its fresh basil punch and gooey cheese pull. 😋
Atmosphere
Smoke from the coal oven fills the tiny space, eyes sting, but that’s part of the thrill.
Watch the family hustle pies like artists at work.
Sparse tables invite quick eats or takeout vibes.
Wholesome Italian-American charm makes you feel at home amid the buzz.
Bottom Line
Visit for legendary pies, family legacy, coal-fired magic, unbeatable freshness, and that viral square slice.
Pure bliss awaits pizza pilgrims!
Address: 1424 Ave J Brooklyn, NY 11230
📞 (718) 258-1367
🕔 Mon: 12 PM–5 PM, Tue-Sun: 12 PM–8 PM