When Sioux Falls burger lovers crave seriously juicy patties paired with craft brews and premium bourbon, Taphouse 41 delivers the perfect trifecta.
Since opening its doors, this 21-and-up gastropub has built a devoted following with 100% Angus beef burgers crafted by a culinary team obsessed with flavor combinations. 🍔
With rotating craft beer selections showcasing various ale and lager styles, an extensive bourbon collection, and jaw-dropping burger creations that spark conversation, this Sioux Falls hotspot has earned its reputation as a premier burger destination in South Dakota.
How Taphouse 41 won Sioux Falls’ hearts
The magic behind Taphouse 41’s popularity starts with their unwavering dedication to quality ingredients and creative flavor profiles.
Their custom Angus beef blend forms the foundation of every burger, cooked to perfection and piled high with inventive toppings that transform simple patties into unforgettable meals. 🥓
The restaurant’s adults-only policy creates a sophisticated yet relaxed environment that locals appreciate for everything from business lunches to date nights.
Their signature Duck Fat Fries have achieved legendary status among regulars, becoming the most-ordered side item flying out of the kitchen.
The combination of crispy texture and rich flavor keeps diners coming back specifically for this indulgent accompaniment. 🍟
The restaurant’s convenient strip mall location near Scheels makes it easily accessible while maintaining a hidden gem quality that locals love to share.
Food Highlights
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The Boss Burger: This Italian-inspired masterpiece features provolone and parmesan cheese with crispy prosciutto, olive tapenade, red onion, fresh tomato, arugula, and roasted garlic mayo.
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The Big Pig: A carnivore’s dream, stacking bacon, smoked pulled pork, and ham with cheddar cheese, BBQ sauce, haystack onions, lettuce, tomato, pickles, and roasted garlic mayo for ultimate indulgence.
- The Hottie: Designed for spice enthusiasts, this fiery burger loads smoked hot pepper jack cheese, jalapeño, jalapeño bacon, haystack onions, and sriracha aioli onto a perfectly grilled patty.
- Baja Burger: This Southwest-style creation combines smoked hot pepper jack cheese with smashed avocado, jalapeño bacon, salsa, lime crème, and roasted garlic mayo. 🌶️
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Mushroom Burger: This umami-rich option showcases butter roasted mushroom blend, Vidalia onion spread, stout sauce, brie cheese, and roasted garlic mayo.
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PBR Burger: Topped with beer cheese sauce and duck fat fries right on the burger, plus jalapeño, lettuce, tomato, onion, pickles, and roasted garlic mayo.
- Wake-Up-Call Burger: An unexpected flavor bomb featuring American cheese, fried egg, bacon, peanut butter, tropical ghost chile jam, lettuce, and roasted garlic mayo that delivers sweet, savory, and spicy notes. 🍳
- Jambalaya Burger: This Louisiana-inspired creation brings bold Cajun flavors to the burger game.
- The Q: Dressed in Tennessee sauce with cheddar cheese, haystack onions, pickles, and Dixie slaw, this Southern-style burger brings barbecue tradition to the Midwest.
Atmosphere
The modern pub aesthetic features lots of brick and wood throughout the space, creating a warm yet sophisticated environment.
Dim lighting sets a relaxed mood perfect for enjoying craft beers and bourbon, while multiple televisions provide entertainment without overwhelming the dining experience. 📺
The 21-and-up policy creates a mature, classy vibe that distinguishes this burger restaurant from typical casual dining spots.
Excellent acoustics allow comfortable conversations even when the restaurant fills with a diverse crowd enjoying lunch or dinner gatherings. 🎵
Bottom Line
Big, juicy Angus beef burgers with creative gourmet toppings; legendary duck fat fries everyone raves about; extensive craft beer and bourbon selection rotating regularly; adults-only atmosphere ensuring peaceful dining; knowledgeable, attentive service that anticipates your needs. 💯
Address:
2101 W 41st St, Sioux Falls, SD 57105
📞 (605) 274-9944
🕔 Mon-Sat 11:00 AM–9:00 PM (Fri-Sat until 10:00 PM), Closed Sunday