Step into Missouri’s wood-fired pizza scene, where crackling ovens, rustic charm, and a dash of adventure create a slice-lover’s paradise. 🍕
Every bite is a smoky, golden ticket to fun-so grab your appetite and let’s embark on a delicious, fire-kissed journey! 🔥
Pizzeria Da Gloria 🍕
In the heart of St. Louis’ historic Hill neighborhood, Pizzeria Da Gloria stands as a pizza paradise that delivers wood-fired delights with Italian authenticity.
This local hotspot serves up light and crispy pizzas that transport diners straight to Italy with every bite.
Owner Joe Kurowski didn’t just dream up these recipes – he studied the art of pizza making in Italy, bringing those time-honored techniques back to Missouri for everyone’s enjoyment.
Food Highlights
- Margherita Pizza: A classic combination of mozzarella, tomato sauce, basil, and pecorino romano that showcases the restaurant’s commitment to simple, perfect flavors.
- Bonci Pizza: This vegan-friendly choice features thin-sliced roasted eggplant with just the right amount of spice – proving pizza excellence doesn’t always require cheese.
- Pepperoni Pizza: 🌶️ This fan favorite kicks things up with tomato sauce, oregano, mozzarella, cup & char pepperoni, and house-pickled jalapeños for an unexpected but delicious kick.
- Mushroom Pizza: Repeatedly mentioned in reviews as a standout option, this umami-packed pie delivers earthy flavors that mushroom lovers can’t resist.
- Stracciatella Pizza: A simple yet sophisticated option that perfectly highlights the restaurant’s housemade stracciatella cheese, creating a creamy, tangy experience.
- Amatriciana Pizza: A reviewer favorite combining guanciale (cured pork cheek) with chili paste for a bold, memorable flavor profile.
Atmosphere
The pizzeria offers both indoor and outdoor dining spaces with distinct vibes. The beautifully designed patio transports guests to Italy with twinkling lights, fountains, and flowers. 🌺
Inside, diners enjoy an intimate space with views of the open kitchen where pizzas are crafted with care. While the interior can get noisy on busy nights, the energy adds to the authentic pizza parlor experience.
The restaurant’s location in The Hill neighborhood – St. Louis’ historic Italian district – further enhances its authentic appeal.
Bottom Line
Pizzeria Da Gloria brings a slice of Italy to St. Louis with pizzas that rival those found in Europe. 🇮🇹
Whether you’re splitting a 12″ pie with a friend or indulging solo, the fresh ingredients and perfect wood-fired crust make this spot worth every calorie.
From the first bite to the last, this place delivers authentic flavors in a charming setting that will have you planning your next visit before you even pay the bill.
Address: 2024 Marconi Ave, St. Louis, MO 63110
📞 314.833.3734
🕔 Tuesday-Thursday: 11AM-2PM, 5PM-9PM; Friday: 11AM-2PM, 5PM-10PM (kitchen closes 9:30); Saturday: 12PM-10PM (kitchen closes 9:30); Closed Sunday & Monday
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Il Lazzarone Pizzeria
Pizza lovers, rejoice! Il Lazzarone brings a slice of Naples to Kansas City with pizza that’s as authentic as it gets.
This isn’t your average American pizza joint-it’s a celebration of traditional Neapolitan pizza-making dating back to the 1600s.
With dough made from just four ingredients and a wood-fired oven imported directly from Italy, every bite transports you straight to the streets of Naples. 🍕
When you visit Il Lazzarone, you’re not just getting pizza-you’re experiencing pizza history. Their traditional Neapolitan pies cook in less than 60 seconds at a scorching 1000°F in authentic Acunto ovens handmade with soil from the base of Mount Vesuvius.
The result? A lightly charred crust with that perfect soupy middle that true Neapolitan pizza is famous for.
One Italian reviewer on TripAdvisor confirms that this is indeed the real deal, noting that anyone complaining about the thin or slightly soggy center simply doesn’t understand authentic Neapolitan style.
Their menu features several standout pizzas worth trying:
- Margherita: The classic combination of San Marzano tomatoes, mozzarella, basil, olive oil, and sea salt that showcases the simplicity of true Italian pizza.
- Margherita D.O.C.: An elevated version of the classic that pizza purists swear by.
- Bianca: A white pizza that one reviewer called “simple, fragrant” and absolutely worth trying.
- Pesto: A popular alternative to traditional red sauce pizzas.
- Carne: A meat-lover’s dream that consistently ranks among customer favorites. 🇮🇹
Food Highlights
- Authentic Ingredients: San Marzano tomatoes grown at the base of Mount Vesuvius.
- Handcrafted Dough: Made with only four ingredients-yeast, flour, water, and salt.
- Lightning-Fast Cooking: Pizzas cook in less than 60 seconds in their wood-fired oven. 🔥
- Nutella Pizza: A standout dessert option frequently mentioned in reviews.
- Exceptional Salads: Fresh kale and arugula salads complement the pizzas perfectly.
Atmosphere
The restaurant offers both indoor and outdoor seating in the vibrant Rivermarket area.
The bar program embraces Italian drinking culture with Kansas City’s largest selection of vermouth and amaro, plus 30 beers on tap. 🍷
The beautifully designed space features the stunning wood-fired ovens as a centerpiece, creating an atmosphere that’s both lively and authentic.
Bottom Line
Il Lazzarone delivers an uncompromisingly authentic Neapolitan pizza experience that’s rare to find outside of Italy.
Il Lazzarone deserves a spot on your Kansas City must-visit list, that simple!✨
Address: 412 Delaware St, Kansas City, MO 64105
📞 (816) 541-3695
🕔 Open Mon-Thu: 4 PM-9 PM, Fri-Sat: 11 AM-11 PM, Sun: 11 AM-9 PM