We love highlighting hard working burger shops here at Go To Destinations, and we all know that there are countless burger spots across Utah to choose from.
From Hawaiian-inspired patties at Seven Brothers to the historic charm of The Owl Bar, Utah’s burger scene offers unique flavors that transform the classic American sandwich into something extraordinary.
These four standout establishments serve up unforgettable combinations that keep locals and visitors coming back for more.
Seven Brothers
Hawaiian flavors meet Utah’s burger scene at Seven Brothers, where the Hanneman family brings their island-inspired creations to the mainland.
The restaurant’s origin traces back to Kahuku, Oahu, where Art and Peggy Hanneman started their burger journey with their seven sons.
Now their delectable burgers have found a home in Utah, offering a unique fusion of Hawaiian coastal flavors and classic American comfort food.
Food Highlights
- Shez’s Paniolo Burger: A towering creation featuring giant homemade onion rings, grilled pineapple, bacon, and melted American cheese, drizzled with house and BBQ sauce
- Spencer Burger: A spicy delight combining jalapeños, bacon, Swiss cheese, and a crispy onion ring, finished with special Spencer sauce
- Sterling’s Teriyaki: Features a caramelized teriyaki-dipped patty, bacon, grilled pineapple, and melted American cheese
- Shem Burger: Fresh homemade guacamole paired with crispy bacon and melted American cheese
Atmosphere
The restaurant offers a clean, trendy environment with both indoor air-conditioned seating and charming patio options.
The staff embodies the “more than a meal” philosophy with genuine Hawaiian hospitality.
The space radiates a welcoming, family-oriented vibe that makes every guest feel like part of the Hanneman ohana.
Why It’s One of the Best in Utah
Seven Brothers elevates the fast-casual burger experience with high-quality ingredients, generous portions, and authentic Hawaiian touches.
The combination of fresh-never-frozen meat, house-made sauces, and creative toppings creates an unforgettable dining experience.
Address: 4801 N University Ave, Provo, UT 84604
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Kitchen Eighty-Eight
Chef Brandon Clark’s journey from pop-up dinners to food truck to brick-and-mortar success story proves that fine dining can be both accessible and fast.
Starting in 2014 with intimate five-course meals, Kitchen Eighty-Eight evolved into a beloved American Fork hotspot that delivers steakhouse-quality dishes without the fuss.
The restaurant’s innovative fast-casual concept has revolutionized how locals experience upscale dining.
Food Highlights
- Tri-tip Steak: Perfectly grilled seven-ounce cut served with buttery mashed potatoes and snap peas, enhanced by signature sauces like peri-peri or chimichurri
- Pork Tenderloin: Seven-ounce grilled tenderloin paired with roasted fingerling potatoes and grilled asparagus, drizzled with sweet mustard sauce
- Thatcher Burger: A popular house-made burger served on a toasted bakery-style bun
- Fried Risotto: Deep-fried risotto balls topped with fresh parmesan, tomato sauce, and basil pesto
- Sweet Potato Fries: A must-try side dish that’s perfectly seasoned and consistently praised by diners
Atmosphere
The space features bright, modern decor with plenty of natural light, creating a casual yet elevated dining experience.
The restaurant offers a unique ordering system where guests select their meals at the counter before settling into the welcoming dining area.
Why It’s One of the Best in Utah:
Kitchen Eighty-Eight masterfully bridges the gap between fast-casual and fine dining, offering premium quality dishes at reasonable prices.
The restaurant’s commitment to fresh ingredients and expert preparation techniques ensures every meal delivers a memorable experience.
Address: 513 S 500 E Ste. B, American Fork, UT 84003
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The Copper Onion
Salt Lake City’s beloved The Copper Onion has been dishing up amazing American brasserie-style food since 2010.
Chef Ryan Lowder and his wife run this downtown hotspot that focuses on locally sourced ingredients and made-from-scratch dishes.
The open kitchen adds drama to the dining experience as guests watch their meals being crafted with precision.
Food Highlights
- Ricotta Dumplings: House-made ricotta cheese blended with thyme and parmesan, sautéed in butter and topped with Parmigiano-Reggiano
- Wagyu Beef Stroganoff: A crowd favorite featuring tender wagyu beef served over house-made pappardelle and topped with creme fraiche
- Patatas Bravas: Perfectly-cooked potato cubes topped with spicy aioli
- Pork Belly Salad: A unique dish that keeps regulars coming back for more
- Turkish Eggs: A popular brunch item served with multigrain toast
Atmosphere
The restaurant buzzes with energy from its hammered copper ceiling to its lively open kitchen.
The space attracts a diverse crowd, from young professionals to seasoned foodies.
The noise level adds to the convivial vibe without overwhelming conversation.
Why It’s One of the Best in Utah:
The Copper Onion delivers consistently excellent food with warm, professional service.
The restaurant’s commitment to local sourcing and house-made ingredients elevates every dish.
Its downtown location and welcoming atmosphere make it perfect for everything from business lunches to celebratory dinners.
Address: 111 E. Broadway, Suite 170, Salt Lake City, UT 84111
The Owl Bar
Visitors seeking an authentic Wild West experience with modern flair will find their perfect destination at The Owl Bar in Sundance, Utah.
This historic gem features the original 1890s Rosewood Bar that once served Butch Cassidy’s Hole in the Wall Gang in Thermopolis, Wyoming, before Robert Redford relocated it to create this mountain hideaway.
The bar maintains its rugged charm while serving up creative cocktails and elevated bar fare.
Food Highlights
- Wagyu Burger: A luxurious take on the classic burger that keeps locals coming back
- Steak Nachos: Generous portions perfect for sharing, consistently rated as a customer favorite
- Fried Pickles: A beloved appetizer that pays homage to Sundance’s heritage
- Giant Pretzel: Served with memorable signature sauces that convert even non-pretzel enthusiasts
Atmosphere
The dimly lit interior creates an intimate setting with crackling fireplaces and live music most weekends.
The year-round patio sits near a rushing river, offering a perfect outdoor retreat.
Local musicians perform everything from jazz to country, creating the perfect backdrop for a cozy evening out.
Why It’s One of the Best in Utah:
The combination of genuine historical significance, creative seasonal cuisine, and mountain resort ambiance makes The Owl Bar an unforgettable destination.
The bar’s authentic connection to the American West, coupled with its modern amenities and entertainment, offers visitors a unique blend of past and present.
Address: 8841 N Alpine Loop Rd, Sundance, UT 84604