Austin’s West Lake Hills discovered authentic Roman pizza when the Baldinucci family brought four decades of New York experience to Texas.
Salvatore and Patricia learned the craft growing up in their father Enrico’s Long Island pizzeria, opened in 1977 after he left Italy’s fashion industry.
Their high-hydration dough rises up to 72 hours, producing a tall, airy crust that’s crispy on bottom yet light and fluffy inside.
Why The Sausage and Honey Slice Changes Everything
Baldinucci’s sausage and honey pizza strikes a bold contrast between sweet and spicy flavors with creamy mascarpone and juicy toppings.
Customers who love pizza and try all styles call this single-handedly the best slice they’ve ever had anywhere.
The Roman-style crust achieves the impossible—doughy and crispy simultaneously—through 72-hour fermentation and high-hydration techniques.
Even lactose-intolerant husbands eat four slices at catering events because the dough creates lightness that doesn’t cause bloating afterward.
How a Renaissance Artist’s Descendants Brought Roman Pizza to Austin
The Baldinucci name traces back to Filippo Baldinucci, who curated the greatest artists for the Medici family in Renaissance Tuscany.
Generations found passion in art and food before Enrico opened his New York pizzeria, where his children learned the craft young.
Salvatore brings 42 years of experience as owner, manager, and pizzaiola while Patricia contributes 30 years running operations and executive chef duties.
Gabriel, with MBA from Stanford, leads marketing and finance while combining family legacy with modern vision for elevated pizza experiences.
Food Highlights
- Sausage and Honey: Sweet honey meets spicy sausage with creamy mascarpone on Roman-style crust that customers call the best slice ever. 🍯
- Nonna: Traditional Italian flavors showcase family recipes passed through generations of Baldinucci pizzaiolos. 🍕
- Quattro Funghi: Rich mushroom flavor delivers a strong garlicky kick that’s earthy and satisfying for funghi lovers. 🍄
- New York Cheesecake with Strawberry Compote: Dessert option honors the family’s Long Island roots with classic execution. 🍰
- Eggplant Involtini: Excellent Italian preparation that impresses even gluten-free diners seeking authentic flavors. 🍆
- Margherita: Simple ingredients let 72-hour fermentation dough shine through with fresh mozzarella and basil. 🌿
Atmosphere
The casual yet trendy space features pizza display cases where customers select slices take-out style before toasting.
Clean, comfortable interior creates a welcoming environment where staff genuinely enjoy working in hospitality and helping salivating customers.
Intimate seating accommodates dine-in guests who want piping-fresh pizza straight from the oven rather than takeout.
Bottom Line
Baldinucci Pizza Romana proves Renaissance-to-Long-Island pizza lineage matters when combined with 72-hour fermentation and Austin’s local ingredients.
The sausage and honey slice alone justifies the West Lake price tag for pizza that doesn’t cause bloating afterward.
When families bring four decades of New York pizzeria experience to Texas with Stanford MBAs and Medici heritage, magic happens in squares. 🌟
Address: Baldinucci Pizza Romana 3300 Bee Caves Rd, Ste 110 West Lake Hills, TX 78746
📞 (512) 382-1166
🕐 Sun-Thu 11:00 AM – 9:00 PM | Fri-Sat 11:00 AM – 10:00 PM
@ Westbank Market | Delivery available | Dogs allowed on patio
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Meta Description: Baldinucci Pizza Romana serves Roman-style pizza in West Lake Hills Austin. 72-hour fermented dough, sausage and honey, quattro funghi. Family-owned NY experience!
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