Start your morning with Louisiana’s vibrant breakfast scene—where bold flavors meet Southern charm.
Imagine fluffy biscuits smothered in smoky sausage gravy beside a steaming cup of chicory coffee, or crispy beignets piled high beside zesty shrimp and grits. Every bite here feels like a warm welcome.
🍳 Ruby Slipper Café
Ruby Slipper Cafe will surprise no one in Louisiana to be on this short list of best breakfast spots in Louisiana!
This New Orleans-born hotspot turns brunch into an art form, slinging creative spins on Southern classics alongside eye-opening cocktails.
Born after Hurricane Katrina, it’s become a symbol of the city’s resilience—and its obsession with good food.
Food Highlights
- Bananas Foster Pain Perdu: New Orleans-style French toast gets a boozy upgrade with rum-flambéed bananas and praline sauce. A sweet homage to the city’s iconic dessert. 🍌🔥
- Eggs Cochon Benedict: Pulled pork debris piled on a buttermilk biscuit, crowned with poached eggs and hollandaise. Savory, smoky, and utterly indulgent. 🥓🍳
- Shrimp & Grits: Gulf shrimp sautéed with tasso ham in a rosemary-butter reduction over creamy grits. A Creole twist on a Lowcountry staple. 🍤🌶️
- Migas: A Tex-Mex scramble with chorizo, crispy tortillas, and avocado. Perfect for spice lovers. 🌮🔥
- Pig Candy Bacon Bites: Applewood-smoked bacon glazed with candied crunch. Breakfast’s answer to dessert. 🥓🍯
Atmosphere
Ruby Slipper buzzes with energy, blending diner charm with NOLA flair.
Red-accented walls, clattering plates, and the hum of happy chatter create a vibe that’s equal parts lively and cozy.
Locals rub elbows with tourists, all united by biscuits and bottomless coffee.
Why It’s One of the Best in Louisiana:
Ruby Slipper nails the trifecta: bold flavors, scratch cooking, and a story rooted in post-Katrina revival.
Their Ruby Slipper Rewards Program and Nowait app make scoring a table (and earning free bacon) a breeze.
Address: 200 Magazine St, New Orleans, LA 70130
🍳 Fork N Spoon
Craving a breakfast that feels like a hug from your grandma? Fork N Spoon in Baton Rouge delivers homestyle comfort with a modern twist.
This cozy spot near LSU serves all-day breakfast and lunch, attracting locals, students, and even TikTok superstar Keith Lee, who left a jaw-dropping $3,000 tip.
Owner Kristen Abshire’s menu blends nostalgia (hello, French Toast Melt!) with hearty Southern staples like grits and gravy.
Just don’t sleep in—arrive early to snag a seat or risk missing out on their famously cheesy, melty creations. 🍳
Food Highlights
- French Toast Melt: Sweet, gooey, and stuffed with eggs, cheese, and your choice of protein. A childhood recipe turned cult favorite, best enjoyed with syrup-drizzled abandon.
- Braised Beef Grits: Tender beef piled atop creamy grits, crowned with soft scrambled eggs. Keith Lee rated it an 8/10 for its bold flavors and shareable size. 🥩
- Maple Bacon Berry Toast: A sweet-savory stack of French toast, maple-glazed bacon, and fresh berries. Perfect for Instagram and your taste buds. 🍓
- Loaded Grits: Cheesy, buttery, and studded with bacon or sausage. Reviewers call them “the best grits ever” — high praise in Louisiana!
- Banana Berry French Toast: Fresh fruit, powdered sugar, and custardy bread make this a brunch showstopper. Pro tip: Add a side of crispy bacon.
Atmosphere
Step into a cozy, no-frills space where the aroma of sizzling bacon and coffee fills the air.
With just 20 seats, it’s snug but welcoming—like eating at a friend’s kitchen table.
The staff greets regulars by name, and handwritten chalkboard tips (“Add maple cream to everything!”) add quirky charm.
Weekends get busy, but the lively chatter and clinking plates create a vibe that’s unapologetically joyful.
Why It’s One of the Best in Louisiana
Fork N Spoon masters the art of big flavors at small prices.
Every dish bursts with personality, from nostalgic melts to grits so good they sell out by noon.
Add Kristen’s infectious passion and a side of Southern hospitality, and you’ve got a breakfast spot that’s straight-up irresistible.
Address: 1750 Brightside Dr, Baton Rouge, LA 70820 ✨
🍳 Edie’s Biscuits
If there’s one thing Lafayette mornings do right, it’s Edie’s Biscuits. Lines stretch out the door daily, fueled by flaky, buttery biscuits bigger than your coffee mug. 🥐
This family-run spot slings Southern comfort with a side of sass—think Cajun-spiced grits, shrimp-loaded biscuits, and a vibe that’s equal parts dive and darling.
Food Highlights
- Shrimp Biscuit: A giant biscuit piled with plump shrimp, melty cheese, and a fried egg, drizzled with Edie’s signature sauce. Tourists swear it’s a “holy cow” moment. 🍤
- Blueberry Biscuit: Crispy edges, gooey center, and blueberries bursting in every bite. Topped with icing, it’s like dessert for breakfast. 🫐
- Brisket Biscuit: Smoky, tender brisket smothered in pan sauce, glued to the biscuit with melted cheese. A messy masterpiece. 🔥
- Chicken Fried Steak: Crispy, golden, and paired with fluffy eggs. Voted “most tender” by regulars. 🥩
- “The Works” Omelette: Stuffed with ham, sausage, peppers, and onions, served with grits or hash browns. Heaven on a plate. 🍳
- Catfish Bites: Lightly fried, Cajun-seasoned catfish that even skeptics devour. “Killer” doesn’t cover it. 🐟
Atmosphere
Cozy chaos defines Edie’s. The tiny dining area buzzes with locals debating fishing trips and travelers snapping biscuit selfies.
Church pew seating, DIY utensil stations, and a soundtrack of sizzling griddles complete the charm. Come early—parking’s a battle, but the staff treats everyone like family.
Why It’s One of the Best in Louisiana
Edie’s nails the trifecta: fresh ingredients, generous portions, and unapologetic Southern flair. It’s where $10 buys a meal that sticks to your ribs—and your memory. 🏆
From honey-drenched biscuits to grits that taste like home, this isn’t just breakfast—it’s a Lafayette rite of passage.
Address: 1400 W Pinhook Rd, Lafayette, LA 70503