Why Locals ADORE This Bold Seasonal Dining Adventure in Milwaukee, WI

Name

Odd Duck

Address

939 S 2nd St, Milwaukee, WI 53207

Hours

Hours: Tue-Sat 3 PM–12 AM (closed Mon/Sun)

Milwaukee’s Odd Duck has folks lining up for wild small plates mixing fresh Wisconsin goodies with global kicks.

This Walker’s Point favorite pulls in crowds who crave family-style surprises every single visit.

Since its Bay View start in 2012 and big move in 2022, it hooked locals with seasonal menus.

Chefs play with local farms’ best to craft bites that spark genuine joy and constant chatter.

Why locals love it

Odd Duck grabbed Milwaukee’s hearts right from its 2012 launch by offering small plates with incredible worldly flair.

Fans keep returning because the menu twists weekly to ensure that no single visit ever feels predictably stale.

The friendly staff treats every casual hangout like a special event that every guest truly appreciates and cherishes.

Word zipped through local neighborhoods as photos of stunning dishes constantly lit up social media feeds everywhere lately.

Multiple James Beard nods for top chefs sealed its status as a bold trailblazer within the city’s scene.

Food lovers turned their casual drop-ins into raving superfans almost overnight during the restaurant’s very successful early years.

The 2022 move to the vibrant Walker’s Point neighborhood cranked the buzz even higher for hungry local groups.

Now locals flock here weekly to share unique plates and creative cocktails in scenes that feel totally electric.

Every visit offers a brand new culinary adventure that people truly love sharing with their very closest friends.

This restaurant remains a top choice for anyone seeking a unique Milwaukee dining experience that never feels boring.

Aloo Gobi: Curried cauliflower and potato dish swimming in lentil daal with zesty chutneys, veg lovers obsess over spicy layers.
Beef Shortrib Carbonnade Flamande: Slow beer-braised shortrib atop creamy rutabaga mash is a comfort king that nods to Wisconsin brews.
Khua Kling: Fiery Southern Thai pork curry paired with sticky rice, heat seekers swear it’s the boldest thrill on offer.
Crispy Tempura Lion’s Mane Mushrooms: Battered mushrooms tossed with Thai basil, a meaty vegan win that steals every meat-eater’s heart.
Seared Sea Scallops: Perfectly caramelized scallops with chrysanthemum greens and peanuts, a seafood gem locals chase on every drop.
Trout Under A Fur Coat: Layered smoked trout with beets and dill mayo, a Russian-inspired hit blending local fish into magic.