St. George pizza fans, rejoice! Whether you crave wood-fired perfection or classic New York-style thin crust, these two spots have you covered. Riggatti’s serves up Neapolitan pies that sizzle in 700-degree ovens, while Bella Marie’s brings hand-tossed, scratch-made goodness straight from their open kitchen. Your taste buds are in for a treat!
Riggatti’s Wood Fired Pizza
Pizza lovers seeking authentic Neapolitan-style pies will fall head over heels for this gem in St. George, Utah. The locally owned and operated Riggatti’s Wood Fired Pizza crafts their dough fresh daily using real olive oil and a unique triple rising process.
Their seasoned wood-fired ovens blast at a toasty 700 degrees to create pizzas with the perfect crispy-yet-chewy texture.
Food Highlights
- The Limone (The Reigning Champ): Pesto sauce base topped with fresh mozzarella chunks, sliced tomatoes, fresh basil leaves, and a tantalizing balsamic glaze drizzle
- Margherita: Classic combination of red sauce, fresh mozzarella, fresh basil, and olive oil
- Phil Combination: Loaded with bacon, pepperoni, sausage, green peppers, and olives
- Brandy’s Luau: A tropical twist featuring BBQ sauce, four cheese blend, bacon, chicken, and fresh-cut pineapple
- Stuffed Cheesy Riggatti Bread: Buttery artisan garlic breadsticks stuffed with mozzarella cheese
Atmosphere
The restaurant maintains a clean and welcoming environment with a friendly staff that adds to the experience. The wood-fire oven serves as an impressive focal point, creating an authentic pizzeria ambiance.
Bottom Line
This place rocks the pizza scene with its commitment to quality ingredients and traditional cooking methods. The combination of hand-tossed artisan dough and wood-fired perfection makes it a must-visit destination for pizza enthusiasts.
Address: 974 W Sunset Blvd, St. George, UT 84770
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Bella Marie’s Pizzeria Restaurant
Pizza lovers searching for authentic New York-style thin crust pies will find their slice of heaven at Bella Marie’s in St. George, Utah.
This family-owned gem has earned its reputation as the best pizza spot in town by crafting everything from scratch, avoiding preservatives and MSG, while maintaining the traditional methods of hand-tossing dough daily in their open kitchen environment.
Food Highlights
- Chicken Parmesan: A standout dish that rivals big city Italian restaurants, featuring crispy breaded chicken that stays moist inside
- NY-Style Pizza: Hand-tossed thin crust pizzas made fresh daily, available by the slice during lunch hours
- Chicken Marsala: Popular dish served with sundried tomatoes, fresh chives, and cremini mushrooms in marsala wine sauce
- Cheese Ravioli: Italian cheese-filled pasta served in a unique creamy pink sauce with seasoned garlic bread
- BBQ Chicken Pizza: Topped with grilled chicken in BBQ sauce and sweet pineapple
Atmosphere
The restaurant creates an intimate dining experience with both indoor and outdoor seating options. Local student artwork adorns the walls, and good music (not just radio stations) sets the mood.
The open kitchen concept allows diners to watch their pizzas being hand-tossed, adding to the authentic experience.
Bottom Line
Visit for the exceptional homestyle Italian cooking and stay for the warm, family-friendly atmosphere. The combination of fresh ingredients, scratch-made dishes, and reasonable prices makes this restaurant a must-visit destination in St. George.
Address: 720 East 700 S St George, UT 84770