The culinary landscape of Lakewood, Colorado, shifted on December 5, 2018, when mother-son duo Diane and Michael Manning opened Manning’s Steaks and Spirits.
Bringing three generations of hospitality experience to the table, the Mannings designed a space that rejects the stiff formality of traditional urban steakhouses in favor of a “Colorado Casual” atmosphere.
The interior strikes a rare balance between luxury and comfort, featuring elegant cascading water walls and oversized leather booths that invite long, relaxed dinners.
A Legacy of Neighborhood Hospitality
While the environment is welcoming, the kitchen maintains a rigorous standard for its made-from-scratch menu.
The Manning family previously honed their expertise at local favorites like Fiddlesticks Bar and Grill, and they have successfully translated that neighborhood-friendly energy into a premium dining destination.
Here, the focus remains on high-quality ingredients and genuine service, ensuring every guest feels like a regular from their very first visit.
Fire-Grilled Excellence and Craft Mixology
The bar program is equally intentional, boasting an extensive collection of whiskeys, tequilas, and curated wines.
Whether you are visiting for their popular daily happy hour or a milestone celebration, the beverage list is built to complement the rich flavors of their fire-grilled fare.
It is this combination of professional execution and family-owned heart that has earned the restaurant over 500 five-star reviews and a permanent spot in the Denver Metro food scene.
Elevating the Casual Steakhouse Standard
Michael Manning, a hands-on owner, is frequently seen engaging with patrons, sharing his passion for premium cuts.
This personal commitment to the Lakewood community has been instrumental in the restaurant’s success, providing an authentic alternative to the usual national chain restaurants.
From the perfectly seasoned sides to the hand-cut steaks, the attention to detail ensures that the “secret” of this local landmark continues to spread across the front range.
10 ADDICTIVE Masterpieces at Manning’s
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The Buffalo Tomahawk is a massive 28oz premium cut that stands as the ultimate Colorado indulgence.
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The Peppercorn-Crusted Ribeye is the signature 14oz cut that defines the restaurant’s high-impact flavor profile.
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Manning’s Potatoes are the legendary, seasoned side dish that regulars refuse to skip.
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The Bechamel Steak Sandwich features roasted red peppers and garlic aioli on a toasted brioche bun.
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Jumbo Lump Crab Cakes are served as two 4oz cakes with a signature sriracha aioli kick.
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The French Cut Bone-In Pork Chop offers a juicy, perfectly seared alternative for those moving beyond beef.
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Baked Brussels Sprouts are elevated with roasted garlic, crispy bacon, and a rich balsamic glaze.
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The Bourbon BBQ Burger combines house-made sauce with sautéed onions and sharp cheddar.
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Seafood Linguine brings a spicy Mediterranean flair with Calabrian chilis, bay scallops, and mussels.
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Maple Bacon Cheesecake provides a decadent, savory-sweet finish that perfectly caps off a steak dinner.
The Iconic Lakewood Social Scene
The atmosphere is defined by sleek, modern finishes and the mesmerizing sound of cascading water walls throughout the dining room.
It’s a space where locals congregate for sophisticated cocktails and conversation without the pressure of a formal dress code.
This rare “Colorado Casual” vibe makes it the perfect social hub for everything from quick business lunches to celebratory evening spirits.
Bottom Line
Manning’s Steaks and Spirits successfully proves that high-end quality and neighborhood comfort can exist on the same plate.
By prioritizing family-owned hospitality and scratch-made consistency, they have secured their place as a must-visit Lakewood landmark.
For those seeking the best ribeye in the city without the downtown price tag, this is the definitive destination.
📍 11100 W Alameda Ave, Lakewood, CO 80226
📞 (720) 484-6567
🕔 Tuesday – Sunday: 11:00 AM – 9:30 PM (Closed Monday)