Tucked away in the Somerset Shoppes plaza along West Palmetto Park Road, this intimate coastal kitchen proves that exceptional seafood doesn’t require a stiff, overpriced beachfront dining room.
Chef Daniel Cournoyer created this neighborhood destination to give West Boca diners direct access to high-end, chef-driven seafood in a relaxed, polished setting.
Quick Bite – Boca Fish House, Boca Raton, FL 🐟
After spending years as executive chef and proprietor at Fort Lauderdale’s acclaimed Blue Moon Fish Company, Chef Cournoyer set out to build an independent single-location establishment focused entirely on quality and transparency.
He designed an open-kitchen layout where guests seated at the dining bar can watch line cooks flame-sear Spanish octopus, sear fresh swordfish fillets, and plate vibrant crudo dishes in real time.
That insistence on wild-caught local fish and meticulous preparation quickly earned the kitchen an OpenTable Diner’s Choice Award alongside rave reviews across Palm Beach County dining guides.
The Local Atmosphere – Boca Fish House, Boca Raton, FL 🦪
Clean coastal accents, soft warm lighting, and crisp wooden tables make the space feel both upscale and completely welcoming.
Longtime residents from surrounding communities like West Boca, Delray Beach, Deerfield Beach, and Coconut Creek regularly pack the dining room for weeknight dinners and weekend celebrations.
The flow here is smooth and engaging: pull up a stool at the counter, sip a crisp white wine, and watch the kitchen team prep fresh raw bar platters right before your eyes.
Signature Bites – Boca Fish House, Boca Raton, FL 😋
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Charred Spanish Octopus: Tender grilled octopus tentacle served over roasted fingerling potatoes, chorizo oil, and smoky Spanish paprika aioli.
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Herb Crusted Swordfish: Fresh local swordfish steak coated in fresh herbs, pan-seared golden, and paired with lemon butter white wine sauce.
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Oysters Rockefeller: Freshly shucked coastal oysters baked under a rich topping of creamed spinach, herbs, and crispy parmesan breadcrumbs.
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Jumbo Lump Crab Cakes: Pan-seared crab cakes packed with sweet jumbo lump crab meat and minimal filler, served with house remoulade sauce.
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Steamed PEI Mussels: Plump Prince Edward Island mussels simmered in a garlic, white wine, and butter broth with grilled artisan bread for dipping.
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Daily Chef’s Crudo: Thinly sliced fresh raw local fish dressed with extra virgin olive oil, citrus zest, and flaky sea salt.
Takeaway Bite – Boca Fish House, Boca Raton, FL 😎
Skipping big corporate seafood chains in favor of this open-kitchen gem delivers unmatched freshness and genuine culinary craft.
Chef Cournoyer’s hands-on approach guarantees that every plate of raw bar oysters or grilled fish receives fine-dining attention without the stuffy atmosphere.
📍: 7050 W Palmetto Park Rd Ste 31, Boca Raton, FL 33433
🕒: Tue-Thu: 4:30 PM – 9:00 PM; Fri-Sat: 4:30 PM – 9:30 PM; Sun-Mon: Closed