Pizza perfection awaits at Bollo Woodfired Pizza in Houston’s lively Upper Kirby area.
Fired in a scorching 800° wood oven, these Neapolitan pies boast crispy, blistered crusts and fresh ingredients that keep locals coming back.
Awards from Houston Press and Gayot.com’s Top 10 highlight its rise, mixing Italian roots with Texas energy for bites that dazzle.
How Bollo Woodfired Pizza won locals’ hearts
Bollo Woodfired Pizza grabbed Houston’s attention by evolving from a bistro into a wood-fired sensation, landing on Eater lists and earning national Top 10 pizza nods from Gayot.com in 2022.
Locals line up for those smoky, chewy crusts straight from the blazing oven, praising the roasty char that crushes everyday slices.
Happy hours from 4-7pm (plus late-night specials) flood the bar with unbeatable deals on starters and drinks, sparking neighborhood traditions.
Yearly wins like PaperCity’s best pizza and OutSmart readers’ picks show staying power, as community events build that warm, family feel in Upper Kirby.
Word spreads through glowing tales of tender meatballs and spot-on service, turning first-timers into weekly regulars.
The oven’s fiery roar delivers pies with aromatic blisters, fueling “must-have” cravings that chain spots can’t match.
Full bar surprises with craft cocktails beside pizzas elevate hangs to memorable nights, while sunny patios and private rooms host birthdays and dates.
Bollo became the Kirby heartbeat, where quality meats, creative twists, and genuine vibes forge unbreakable loyalty.
(Added vivid details for entertainment: Imagine the sizzle as pies emerge golden, pulling cheese strings a mile long—pure Houston magic!)
Food Highlights
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Margherita Pizza: Tomato sauce, fresh basil, mozzarella bubbled to perfection—a timeless must-try for its pure, authentic Neapolitan soul.
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Carne Trio Pizza: Hearty premium meats atop thin crust, loved for bold flavors and perfect oven char—carnivore heaven.
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Pancetta Pizza: Crispy pork belly bursts with savory smoke; a house star that vanishes fast for its indulgent punch.
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44 Farms Beef Pizza: Juicy Texas beef shines regionally fresh—fans rave it’s essential for local pride in every bite.
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Diavola Pizza: Spicy salami with peppery arugula kicks with crisp finish; addictive heat makes it a fiery favorite.
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Bianco de Bollo Pizza: Creamy white pie with herbs and cheeses—light yet lush, praised as the elegant no-sauce gem.
Atmosphere
Bollo hums with cozy bar buzz under the wood oven’s warm glow, sparking lively talks and glass clinks.
Outdoor patios catch sunny lunches, blending indoor diner charm with full-bar energy for dates or crews.
Dog-friendly spots and attentive staff create welcoming waves, while TVs and shareable tables amp the fun.
Houston’s ultimate chill hangout vibe reigns supreme.
Bottom Line
Drop in for award crusts, inventive pies, happy hour gems, local beef bliss, and electric Kirby energy—pizza paradise awaits!
Address: 2202 W Alabama St, Houston, TX 77098
🕔 Tue-Thu, Sun 11am-10pm, Fri-Sat 11am-11pm, Mon 4pm-10pm (lunch 11am-3pm Tue-Sat)