Cochinito Taqueria serves 20-hour carne asada with heritage Duroc pork cheek carnitas where chef-driven techniques meet locally sourced ingredients throughout elevated Mexican fare.
The restaurant operates a casual taqueria founded by Chef Travis where fine-dining methods meet house-made tortillas creating accessible upscale throughout craft cocktails and carefully selected cervezas.
Customers return for the 20-hour carne asada and octopus tacos proving this Post Street destination earns road-trip stop status throughout house-made everything from scratch.
What Makes Cochinito Special
The taqueria focuses on chef-driven preparations where locally sourced ingredients meet fine-dining techniques creating elevated yet accessible cuisine throughout fresh daily cooking.
Heritage Duroc pork cheek carnitas paired with lamb merguez sausage creates the protein variety where North African meets traditional through innovative taco offerings beyond basic.
The full bar with house-made craft cocktails accommodates a complete beverage program where a thoughtfully selected beer and wine list meets seasonal aguas frescas throughout happy hour specials.
The Story Behind the Tacos
Cochinito opened bringing chef-driven concepts to Spokane where Travis creates casual taqueria throughout elevated Mexican fare using fresh locally sourced ingredients meeting fine-dining standards.
The concept combines house-made tortillas with scratch preparations creating everything in-house where vegan rice meets vegetarian black beans throughout dietary accommodation requests.
The Jeremy Vermilion artwork ensures visual experience with downtown Post Street location throughout hipster casual trendy atmosphere making taqueria accessible to the complete community.
Spokane’s Favorite Menu Items
Food Highlights
- 20-Hour Carne Asada: Slow-cooked tri-tip for 20 hours with dipped griddled telera bread, fried potato, and chorizo creates the labor-intensive taco where time meets technique. 🥩
- Heritage Duroc Pork Cheek Carnitas: Premium pork with salsa verde, cotija, and pickled onion brings the elevated carnitas where heritage breed meets proper preparation. 🐷
- Octopus Taco: Tender octopus with chorizo, salsa cacahuete, and pear salsa creates the seafood innovation where smokiness meets unexpected combinations. 🐙
- Lamb Merguez: North African lamb sausage with hazelnut salsa macha and tomato-mint chutney brings the international flavor where Mediterranean meets Mexican. 🌍
- Pescado: Oregon rockfish marinated in honey and chili with cerveza batter creates the fish taco where local sourcing meets proper frying. 🐟
- Beef Short Rib Birria: Two tacos with slow-cooked beef and asadero cheese griddled in dipped tortillas brings the braising consommé where traditional meets elevated. 🍖
- Pork Belly Taco: Chimichurri with escabeche and toasted pepitas creates the fatty cut where proper rendering meets fresh herbs throughout indulgent offerings. 🥓
- Fried Maitake Mushroom: Marinated in chili garlic oil with manchego and huitlacoche oil brings the vegetarian option where umami meets proper technique. 🍄
- Fresh Tortilla Chips: House-made in strips with xni pec and sikil pak creates the starter where everything from scratch proves commitment throughout appetizers. 🌽
- Queso Fundido: Creamy asadero and sharp cheddar with house-made chorizo brings the dip where melted cheese meets preserved tomato throughout shareable starters. 🧀
Atmosphere
The Post Street location features Jeremy Vermilion artwork creating hipster casual trendy vibes where moderate noise meets good-for-kids throughout walk-ins welcome downtown Spokane.
Inside, big windows accommodate people-watching where a clean restaurant meets counter service throughout the bring-your-food model making fast-casual elevated dining accessible.
The happy hour 20% off all food and drink 3-5 daily with $1 off tacos Tuesdays creates value throughout craft cocktail programs meeting carefully selected beer lists.
Bottom Line
Visit Cochinito Taqueria for Spokane’s 20-hour carne asada with heritage Duroc pork cheek carnitas worth chef-driven elevated Mexican fare road-trip destination.
The house-made tortillas with locally sourced ingredients prove fine-dining techniques throughout scratch preparations meeting craft cocktails since Chef Travis opened downtown.
Happy hour specials with rewards programs and catering services make this casual taqueria accessible throughout vegan-vegetarian accommodations serving complete dietary needs. 🌟
Address: Cochinito Taqueria
10 N Post St, Suite 14, Spokane, WA 99201 (Downtown)
📞 (509) 474-9618
🕐 Mon-Sat: 11:30 AM – 9:00 PM | Sun: Closed
20-hour carne asada | Chef-driven | House-made tortillas | Happy hour 3-5 daily | Taco Tuesday $1 off | Craft cocktails | Rewards program