When you’re hunting for an authentic burger experience in Murfreesboro that doesn’t involve pretentious ingredients or sky-high prices, Buster’s Place delivers exactly what locals have craved since 1973. 🍔
This roadhouse-turned-family-friendly burger joint proves that fresh-ground, hand-patted quarter-pounders and a welcoming atmosphere can create a legendary reputation that spans over half a century.
How Buster’s Place won Murfreesboro’s hearts
Peter and Kathy Moret took over this Murfreesboro institution in late 2013, continuing a tradition that original owner Buster Pugh started back in 1973.
The couple understood the secret formula that made locals devoted: fresh ingredients sourced daily and never compromising on quality.
Every single morning, fresh beef arrives from Jr’s Foodland, known throughout town for having the best beef in Murfreesboro.
One legendary story perfectly captures the devotion: A pregnant woman in the hospital sent her grandfather to Buster’s because she was craving a Buster Burger.
Previous owner Steve Crockarell personally grilled and delivered the burger to the hospital, arriving just an hour before the baby was born.
The restaurant’s transformation from what some called a “seedy biker bar” to a family-friendly local watering hole happened organically, as word spread about those incredible burgers.
With a heavy-duty, nickel-plated grill that can hold forty quarter-pound burgers at once, Buster’s can handle the crowds that pack in daily.
Food Highlights
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Buffalo Mac & Cheese Burger: A ton of cheesy goodness featuring creamy buffalo mac and cheese piled high on their signature hand-patted burger.
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The Famous Buster Burger: The burger that built the legend—fresh ground chuck grilled to order with lettuce, tomato, onion, pickles, and mayo.
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Whipped Feta, Bacon Jam & Pickled Onion Burger: House-made bacon jam paired with creamy whipped feta and tangy pickled red onions elevates the classic Buster Burger into gourmet territory.
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Pimento Cheese & Bacon Burger: Southern comfort meets burger perfection with house-made pimento cheese and bacon loaded onto their juicy quarter-pounder.
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Bacon, Jalapeño & Cheddar Burger: For spice lovers, this loaded burger features crispy bacon, sharp cheddar, and fresh jalapeños.
Atmosphere
The interior greets you with humming neon signs—mostly Budweiser—that emit so much light the fluorescent bulbs stay off.
Budweiser Clydesdale models hang from the ceiling above tables adorned with wooden stands holding paper towel rolls and shakers inscribed “Buster’s Place.”
It’s unpretentious, character-filled, and exactly the kind of dive (in the best way) where everyone feels welcome—from MTSU students grabbing lunch between classes to construction workers unwinding after a long shift. 🏗️
Bottom Line
Visit for fresh-ground, hand-patted burgers made with daily-sourced ingredients that have earned legendary status across Middle Tennessee for over 50 years.
The combination of quality beef, wallet-friendly prices, and genuine hospitality creates an experience where you’ll understand why regulars show up daily.
Don’t skip the smoked wings—12-hour smoked then flash-fried for incredible flavor.
Address:
1615 NW Broad St, Murfreesboro, TN 37129
📞 (615) 895-5464
🕔 Mon-Sat: 10:30 AM–8:00 PM | Sun: 12:00 PM–6:00 PM