Picture a monument to the ocean, stacked three tiers high and glistening with enough shellfish to make Poseidon jealous.
That’s exactly what arrives at your table when you order the seafood tower at Blue Point Grille in Cleveland — a towering spectacle that turns neighboring diners into rubberneckers and transforms dinner into a full-blown event.
This isn’t just an appetizer; it’s architectural seafood engineering that happens to taste incredible.
When A Seafood Platter Becomes A Skyscraper 🦪
The premium seafood tower in Ohio doesn’t mess around with modesty.
This tiered ocean feast arrives like royalty making an entrance — oysters, shrimp cocktail, smoked mussels, king crab, lobster and shrimp salad, and Jonah crab claws all arranged in a vertical display that defies gravity.
Blue Point Grille, sitting in Cleveland’s Historic Warehouse District, has built their reputation on serving the freshest seafood available.
They shuck over 75,000 fresh oysters annually, which means they’ve perfected the art of shellfish preparation.
The seafood tower with shellfish takes that expertise and stacks it three levels high.
Each tier presents a different texture and flavor, like a choose-your-own-adventure book except you’re reaching for another oyster instead of turning pages.
The tower comes in multiple sizes, because some people have different levels of seafood ambition. 🌊
The standard version includes half a dozen Blue Point oysters, shrimp cocktail, Jonah crab claws, lobster and shrimp salad, smoked mussels, and chilled king crab.
The upgraded version adds two whole Maine lobsters for those who’ve abandoned all self-control.
The Tower That Stops Traffic (At Nearby Tables)
One diner perfectly captured the tower’s impact: they didn’t even order it, but when it arrived at the neighboring table, it became “a sight to behold.”
The seafood tower for sharing doesn’t just feed you — it entertains everyone within visual range.
The chilled seafood tower in Cleveland has become legendary among locals who know where to find premium shellfish.
Cleveland Magazine has crowned Blue Point “Best Seafood Restaurant” every single year since opening.
The restaurant sources seafood daily from both coasts, which explains why everything tastes impossibly fresh.
The multi-tier seafood tower Ohio residents cross state lines for represents quality at its most visible.
You can’t hide mediocre seafood when it’s stacked three levels high — every shrimp needs to curl perfectly, every oyster needs to taste like ocean poetry, and every crab claw needs to crack without requiring power tools.
Beyond The Tower: A Seafood Empire 🦞
While the seafood platter with lobster and oysters deserves its fame, Blue Point’s menu extends far beyond shellfish.
Their signature Nag’s Head Grouper with lobster mashed potatoes and vermouth cream has converted skeptical visitors who couldn’t believe Cleveland had seafood this good.
The Lobster Bisque has achieved benchmark status among food critics — the soup they use to judge all others.
For those wanting seafood in pasta form, the Lobster Bolognese delivers Maine lobster, spinach, and brandy cream in generous proportions.
New Bedford Scallops get seared with pancetta and orange champagne glaze.
The shareable seafood tower menu works perfectly before these main courses, assuming you haven’t already filled up on three tiers of perfection.
The Tower Experience: A Multi-Course Education 🍤
Eating your way through the tower of fresh shellfish requires strategy and patience.
Start with the oysters at the top tier — they’re the delicate opener that prepares your palate.
Blue Point oysters arrive with cabernet franc mignonette and cocktail sauce.
The shrimp cocktail occupies the middle tier with proper cocktail shrimp that actually snap when you bite them, paired with Bloody Mary cocktail sauce.
Jonah crab claws provide the hands-on portion — there’s something primal about cracking crab with your actual hands.
The smoked mussels add an unexpected flavor profile that becomes everyone’s surprise favorite.
King crab brings the luxury factor, because apparently oysters and lobster weren’t fancy enough.
The lobster and shrimp salad ties everything together with a creamy counterpoint to all that briny ocean flavor.
Location Matters When You’re This Good
Situated at 700 W St Clair Ave in the Historic Warehouse District, Blue Point Grille sits within walking distance of the convention center and downtown hotels.
Valet parking means you don’t have to parallel park after eating three pounds of shellfish.
Zagat Survey named them “Cleveland’s Most Popular Restaurant,” which seems fitting for a place causing seafood-induced euphoria.
The Wall Street Journal, New York Times, and Bon Appétit have noticed, though the real approval comes from locals who keep returning.
The seafood tower experience in Cleveland peaks during Happy Hour: Monday through Friday from 3:00 PM to 6:00 PM and Sundays from 4:00 PM to 8:00 PM.
The award-winning wine list leans toward bubbles and whites — perfect for pairing with an ocean’s worth of shellfish.
The Full Warehouse District Experience
The restaurant doesn’t just serve great seafood — they’ve created an entire atmosphere around it.
The dining rooms span two levels with towering windows offering views of downtown Cleveland’s skyline.
Brick archways lead to an antique bar channeling Pacific Northwest vibes.
The seafood tower presentation becomes dramatic against this backdrop, with chandeliers casting perfect light for inevitable Instagram posts.
Service at Blue Point maintains that professional-but-not-stuffy balance that makes fine dining enjoyable instead of intimidating.
Food Highlights
- The Seafood Tower: A multi-tier marvel featuring Blue Point oysters, jumbo shrimp cocktail, Jonah crab claws, king crab, lobster and shrimp salad, and smoked mussels — available in standard size or the “two whole Maine lobsters” version for serious seafood enthusiasts.
- Lobster Bisque: The crimson benchmark soup that food critics use to judge all other lobster bisques, featuring velvety broth, sweet lobster meat, and crème fraîche artistry.
- Nag’s Head Grouper: The signature dish with a large, flaky filet served alongside luxurious lobster mashed potatoes and vermouth cream that converts seafood skeptics into believers.
- Lobster Bolognese: Penne pasta loaded with chopped Maine lobster, spinach, and indulgent brandy lobster cream for those who want their seafood in pasta form.
- New Bedford Scallops: Perfectly seared with pancetta, sautéed Swiss chard, and orange champagne glaze showcasing expert seafood technique.
- Fresh Blue Point Oysters: Individually shucked perfection served with cabernet franc mignonette and cocktail sauce — part of the 75,000 oysters served annually.
Atmosphere
The two-level dining room features towering windows overlooking Cleveland’s downtown skyline, creating an upscale yet energetic environment perfect for celebrations, business dinners, or showing off to out-of-town visitors. 🏙️
Brick archways frame an antique bar area that evokes Pacific Northwest elegance, while impressive chandeliers and a partially open kitchen add visual interest throughout the space.
The restaurant achieves sophisticated fine dining without stuffiness — you’ll feel dressed up but comfortable, fancy but welcome.
Professional service teams deliver attentive care without hovering, with servers who genuinely know their oyster varieties and wine pairings.
Bottom Line
Why You Need To Go:
- Cleveland’s most awarded seafood restaurant serves a seafood tower so impressive that neighboring tables stop eating to stare at yours.
- The multi-tier presentation includes oysters, lobster, king crab, and more fresh shellfish than seems structurally sound.
- Historic Warehouse District location offers downtown skyline views and valet parking. Happy Hour and an award-winning wine list enhance the luxury seafood starter experience.
- Since 1998, they’ve maintained Cleveland Magazine’s “Best Seafood Restaurant” title every single year.
For more info, visit their website or Facebook page.
Address: 700 W St Clair Ave, Cleveland, OH 44113
📞 (216) 875-7827