Fork opened on North 8th Street with a commitment that sounds simple but requires serious dedication: source locally from Boise and Northwest farmers, ranchers, and producers.
The farm-to-table restaurant doesn’t just claim local sourcing. They built relationships with the people who grow their ingredients, creating a supply chain that supports the community.
At 199 North 8th Street in downtown Boise, they became famous for butter cake and short ribs that showcase what quality local ingredients can create. The chicken and waffle sliders prove they can have fun while staying serious about sourcing.
What Makes Fork Special
The restaurant delivers New American comfort food where local sourcing isn’t a marketing gimmick. Boise and Northwest farmers, ranchers, bakers, distillers, brewers, and cheese makers supply the foundation.
When Butter Cake arrives at your table, you’re tasting the result of that commitment. The decadent richness has made it the most popular dessert, earning signature status that guests anticipate.
The Corkage For Community campaign and seasonal menu changes show how they stay connected. Locally-sourced ingredients mean the menu shifts with what’s actually available and fresh.
The Story Behind the Restaurant
Fork launched with a clear mission: create a loyal-to-local philosophy that extends beyond just buying from nearby suppliers.
They built relationships with farmers, ranchers, and producers throughout Boise and the Northwest. The butter cake phenomenon and short rib excellence proved that farm-to-table commitment resonates when executed properly.
Weekend brunch service and seasonal menu changes keep things dynamic. The community-focused concept has created a downtown destination where New American comfort food supports local agriculture.
Food Highlights
- Butter Cake: This decadent, rich dessert creates the most popular sweet finish on the menu. The indulgent preparation delivers satisfaction that’s earned signature status. 🍰
- Short Ribs: Braised beef with tender texture creates a hearty main course in the comfort entrees. The slow-cooked preparation showcases quality from local beef suppliers. 🥩
- Urban Burger: This New American burger with quality beef creates a classic option in the comfort menu. The juicy patty showcases the local sourcing that defines the restaurant. 🍔
- Chicken and Waffle Sliders: Southern-inspired sliders balance sweet and savory for a brunch favorite. The maple-chicken pairing delivers indulgence in the slider format. 🧇
- Grilled Cheese and Tomato Soup: This classic comfort combination creates nostalgic appeal on the lunch menu. The melted cheese delivers satisfaction in these American classics. 🥪
- Prime Rib: Premium beef with traditional preparation creates a special occasion main course. The quality cut showcases local ranching throughout the beef offerings. 🥩
Atmosphere
Fork sits at 199 North 8th Street in downtown Boise, where trendy interior design creates moderate noise levels perfect for conversation.
Outdoor seating accommodates groups and families. The space welcomes kids without sacrificing the adult atmosphere. The New American environment stays relaxed yet refined.
Weekend brunch with bottomless mimosas has become a destination in itself. The family-friendly setting balances casual accessibility with the loyal-to-local commitment that defines everything Fork does.
Bottom Line
Visit Fork for locally-sourced New American featuring butter cake and short ribs through genuine commitment to Boise and Northwest farmers, ranchers, and producers.
The urban burger, tomato basil fondue, and chicken waffle sliders showcase seasonal menu changes tied to what’s actually available locally. The Corkage For Community campaign and weekend brunch service extend that community focus.
The loyal-to-local sourcing, dedication to quality ingredients, and genuine community relationships prove this New American comfort food spot has earned its place as a Boise institution. 🌟
Address: Fork 199 N 8th Street, Boise, ID 83702
📞 (208) 287-1700
🕐 Mon-Thu: 11:30 AM – 9:00 PM | Fri: 11:30 AM – 10:00 PM | Sat: 9:30 AM – 10:00 PM | Sun: 9:30 AM – 9:00 PM Weekend Brunch: Sat-Sun 9:30 AM – 2:00 PM
Farm-to-table | Locally-sourced | Weekend brunch | Bottomless mimosas | Corkage For Community | Downtown Boise