Downtown Shawnee’s buzzing food scene got a serious upgrade when Eric Flanagan transformed a former auto repair shop into the community’s new favorite hangout.
Hank’s Garage & Grill brings elevated bar fare and exceptional burgers to a space that pays tribute to its automotive roots, creating an atmosphere that locals can’t stop talking about.
Hank’s opened its doors in March 2025 and has quickly become the cornerstone of the rapidly growing downtown district.
How Hank’s won local’s hearts
The magic behind Hank’s success lies in strategic community integration and exceptional pedigree. Owner Eric Flanagan, already beloved for his Kansas City hits King G and Jim’s Alley Bar, didn’t just open another restaurant – he invested in Shawnee’s downtown renaissance.
The city of Shawnee has been beyond inviting, Flanagan noted, emphasizing how welcoming the community has been to this suburban venture.
Local excitement built even before opening, with neighbors and future customers expressing genuine enthusiasm about the investment in their community.
The restaurant earned hearts through its chef-driven approach featuring renowned chefs Howard Hanna and Zac Sachs, who spent months perfecting a menu that elevates typical bar fare into something special.
Flanagan’s team created a concept that feels like it’s been there forever, seamlessly blending into the historic downtown fabric while bringing fresh energy to the 1×1 block neighborhood that includes other popular spots like Drastic Measures, Wild Child, and Friction Beer Company. 🎯
Food Highlights
- Hank’s Smashburger: Signature burger featuring chef-crafted techniques and premium ingredients that have become a local favorite 🔥
- El Reno Smashburger: Traditional Oklahoma-style smashed burger that delivers authentic flavors with a crispy, caramelized exterior
- Tempura-Battered Pork Tenderloin Sandwich: Elevated take on the Midwest classic, featuring perfectly crispy tempura coating with herbed mayo, habanero-pickled red onions, and fresh accompaniments
- Spam Fries with Banana Ketchup: Unique appetizer that showcases the kitchen’s creative approach to comfort food classics
- Shrimp Po’ Boy: Cajun-spiced shrimp on French bread with remoulade sauce, bringing authentic Louisiana flavors to Kansas
- Frito Pie: Elevated comfort food featuring Fritos topped with beef chili, beans, cheese, onions, and sour cream
Atmosphere
The vintage auto garage aesthetic creates an atmosphere that’s both nostalgic and contemporary.
The 3,000-square-foot space features original automotive elements blended with modern touches, avoiding kitschy Route 66 decorations in favor of authentic vintage charm.
The outdoor patio with its gas station-inspired canopy provides additional seating under a structure designed to look weathered and timeless.
Seven craft beer taps, including the signature Hank Lager from Alma Mader Brewing, complement an approachable cocktail program featuring drinks like the Apricot Paloma and Zero to Sixty.
The space accommodates over 200 guests when operating at full capacity, making it perfect for watching games while maintaining a family-friendly environment. 🍻
Bottom Line
- Chef-driven excellence: Howard Hanna and Zac Sachs bring months of menu development and culinary expertise to every dish
- Community integration: The restaurant has become a genuine part of Shawnee’s downtown renaissance, supported by enthusiastic local reception
- Unique atmosphere: The authentic auto garage conversion creates a memorable dining environment that feels both nostalgic and fresh
- Elevated comfort food: Creative takes on classic dishes like tempura pork tenderloin and Spam fries offer something special beyond typical bar fare 🌟
Address: 5801 Nieman Rd, Shawnee, KS 66203
🕔 Open Wed-Thu 11 AM–12 AM, Fri-Sat 11 AM–1 AM, Sun 11 AM–12 AM (closed Mon-Tue)