Tampa’s Riverwalk hides a treasure that locals cherish deeply for its fresh, native-inspired eats.
This spot draws crowds with inventive dishes from Florida’s waters and a historic building vibe.
Imagine biting into smoky grilled seafood while sipping craft brews brewed right on site.
Everyone talks about how it blends old Tampa history with modern flavors that hit just right.
How Ulele won locals’ hearts
Ulele opened in a beautifully restored 1903 water pumping station right on Tampa’s scenic Riverwalk.
This prime location immediately caught the eye of nearby Tampa Heights residents and food lovers alike.
They started winning hearts fast with their barbacoa grill that smokes fresh Florida catches to perfection every time.
Locals raved about plump oysters and tender gator tail that tasted better than anything around town.
The on-site brewery poured unique craft beers that paired perfectly with every inventive cocktail option.
Soon, word spread through families and friends about unforgettable brunches and dinners that felt special.
Accolades rolled in, like spots on Michelin lists and OpenTable’s top rankings across the region.
Diners kept returning for the sustainable ingredients sourced straight from local fishermen and farmers nearby.
Servers remembered faces and favorites, turning one-time visits into loyal weekly traditions for many.
The lively oyster bar became a social hub where strangers turned into friends over fresh shucks.
Patio sunsets with a frose in hand sealed the deal for date nights and group celebrations alike.
Tampa pride swelled as Ulele became the go-to spot that showcased Florida’s best in every bite.
Food Highlights
-
Oyster Po’ Boy: Crispy-fried Gulf oysters soaked in buttermilk with spicy remoulade on a buttered roll—a crunchy crowd favorite locals crave weekly for its fresh, briny punch. 🦪
-
Gator Tail: Tender, smoky bites grilled just right that mimic chicken but scream Florida wild—a must-try adventure everyone insists newcomers sample first. 🐊
-
Florida Pompano: Pan-seared fillet swimming in sun-dried tomato shallot cream with carrot ribbons, rich and meaty perfection diners call their satisfying entree champion. 🐟
-
Oysters on the Half Shell: Live-shucked, super briny beauties from local waters, interactive bar magic topped for purity and fun every visit.
-
Ulele Burger: Juicy patty piled with crispy, fluffy fries and tangy slaw, a fry lover’s dream that outshines typical burgers hands down, always. 🍔
-
Fire-Roasted Chicken: Smoky, perfectly portioned bird accommodating all diets with bold flavors intact—a reliable standout for groups every single time. 🔥
Atmosphere
Ulele buzzes with an eclectic industrial charm inside its historic Water Works Park home by the Hillsborough River.
Outdoor patios overlook stunning sunsets, perfect for lively groups or intimate date nights anytime.
Dim lights and the oyster bar’s energy create prime people-watching spots amid the bustle.
Attentive staff weave through the vibrant crowd, making every guest feel like a cherished regular.
Bottom Line
Drop in for grill-kissed seafood, house-brewed beers, Riverwalk views, top service, and native twists on Florida classics.
Tampa’s must-hit magic awaits you now!
Address: 1810 North Highland Ave, Tampa, FL 33602
🕔 Open daily 11 AM–11 PM (check site for updates)