Soldotna’s pizza story gets a seriously satisfying chapter at Pizza Boys, a locally owned stop where hand-tossed dough, house-made sauces, and big personality meet. 🍕
Near the Kenai River, this longtime favorite gives hungry locals and travelers a warm, cheese-pull-worthy reason to pause.
For anyone hunting down a memorable Soldotna pizza restaurant, this is a delicious place to start.
How Pizza Boys won Soldotna’s hearts
Pizza Boys began in the fall of 1990, when Rob and Jenny Smithwick opened their first location just months after getting married.
More than three decades later, the family’s original idea still tastes wonderfully direct: make hot, fresh, hand-tossed pizza for the community.
The restaurant has remained family-operated, with the Smithwick family continuing the business after Rob’s death in 2010.
That personal history gives each pie a little more meaning than a quick meal; it is part of a local story built around hard work, family, and a shared love of pizza. ❤️
The restaurant’s staying power also comes from an approach that feels both dependable and delightfully playful.
Pizza Boys makes its pizzas to order with fresh dough, house-made sauces, and quality ingredients, then gives diners plenty of signature combinations to explore.
The menu travels from a fully loaded Mombo Combo to the spicy-creamy Jalapeño Popper and fresh, herb-forward Classic Margherita.
That balance of classic comfort and imaginative topping combinations keeps the menu exciting without forgetting its pizza-first roots.
For fans of Kenai Peninsula pizza, it offers a welcome answer to the eternal question of dinner: keep it familiar, or try something gloriously different. 🍅
That kind of flexibility is valuable for Soldotna dining, where a pizza night might follow a river outing, a long drive, or a busy family schedule.
Pizza Boys succeeds because it gives people both comfort and choice on the same table.
Food Highlights
- Meat Lover Pizza: Italian sausage, pepperoni, Canadian bacon, ground beef, and bacon top classic red sauce and krazy crust.
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Mombo Combo: Pepperoni, Canadian bacon, Italian sausage, black olives, red onion, green pepper, mushrooms, and fresh tomato arrive over classic red sauce and krazy crust.🍕
- Pizza Bianca: Mozzarella plus shredded and grated Parmesan meet the restaurant’s garlic-basil white sauce. 🧀
- White Tiger: Chicken, Italian sausage, Canadian bacon, bacon, red onion, and green pepper are paired with ranch, tiger sauce, and krazy crust.
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Maui Wowie: Teriyaki chicken, bacon, pineapple, red onion, and fresh tomato are served on olive oil with krazy crust.
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Chicken Bacon Ranch: Chicken and bacon pair with ranch over krazy crust.
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Jalapeño Popper: Chicken, fresh jalapeños, cream cheese, cheddar, mozzarella, bacon, red onion, and panko sit with ranch on krazy crust. 🌶️
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Greek Combo: Pepperoni, artichoke hearts, Kalamata olives, red onion, mushrooms, feta, Parmesan, and fresh tomato are layered on olive oil with krazy crust.
- Classic Margherita: Fresh basil, tomato, fresh mozzarella, balsamic reduction drizzle, and classic red sauce keep the ingredients bright and focused.
Atmosphere
Pizza Boys pairs its pizza-shop spirit with a chic-casual dining parlor, full-service seating, beer and wine, and family picture walls that document the Smithwicks’ history. 🍷
The feeling is relaxed, local, and built for lingering over a shared pie, not rushing through a meal.
A Slice Box drive-thru also adds an on-the-go option for anyone moving through the Kenai Peninsula. For travelers researching Kenai River restaurants, it provides an easy, unfussy break from outdoor plans.
Bottom Line
Visit for hand-tossed, made-to-order pizza; house-made sauces; inventive signature pies; easy options for dine-in, takeout, and delivery; plus a long-running family story at the heart of Soldotna. Pizza Boys makes an Alaska pizza night feel personal, flavorful, and wonderfully relaxed. 🍕
Address:
44686 Sterling Highway, Soldotna, Alaska 99669
📞 (907) 260-4800
🕔 Open Mon–Sat, 11 AM–9 PM; Sun, 12 PM–8 PM