The Pietoso family has been serving exceptional Italian cuisine in St. Louis for decades, but their latest venture brings something entirely new to Missouri. 🍕
Napoli Bros opened in Chesterfield with brothers Kye and Ande Pietoso at the helm, introducing the state’s first and only coal-fired pizza oven that produces authentic New Haven-style Neapolitan pies with signature charred crusts at 1,000 degrees.
How Napoli Bros won Chesterfield’s hearts
The Pietoso brothers grew up knowing that the best pizza in the world comes from Napoli, Italy, and they were determined to bring that authentic experience to their hometown.
After years of managing their family’s upscale Napoli restaurants, Kye and Ande recognized that diners were craving something more casual yet equally delicious.
They invested in a specialized Marra Forni coal-burning oven with a revolving deck that produces a dozen 11-inch pizzas every two minutes, creating that distinctive crispy, charred flavor impossible to achieve with traditional ovens.
The family-operated restaurant combines four decades of Napoli Group excellence with a relaxed “come as you are and bring the family” atmosphere that makes everyone feel welcome.
Executive chef Anthony Gitto, who grew up in the family restaurant business himself, conceptualized half the menu while keeping beloved classics that have made the Pietoso name synonymous with quality Italian food. 🇮🇹
Food Highlights
-
The Napoli Bros. Pizza: Loaded with sausage, pepperoni, pancetta, and caramelized onion, this signature coal-fired creation delivers bold Italian flavors in every bite and showcases why this family knows pizza.
-
Margherita Pizza: Buffalo mozzarella, fresh basil, and oregano on a perfectly charred crust prove that simple ingredients done right create magic when cooked in their coal-fired oven.
-
Mushroom Pizza: Wild mushrooms, béchamel, cheese blend, and truffle oil combine for an earthy, luxurious pie that elevates traditional pizza to gourmet status.
-
Arugula Pizza: Fresh arugula, buffalo mozzarella, lemon, oil, prosciutto, and shaved Parmesan create a refreshing yet satisfying combination perfect for lighter appetites.
-
Bianca Pizza: An herb butter base topped with buffalo mozzarella, bay shrimp, and lemon caper aioli delivers coastal Italian flavors with a unique white sauce twist.
-
Carbonara Pizza: Pecorino Romano base, caramelized onion, mozzarella, and bacon transform the beloved pasta dish into an innovative pizza that honors Italian tradition.
-
Vodka Pizza: Vodka sauce base, buffalo mozzarella, basil, pepperoni, and grilled chicken merge two Italian favorites into one irresistible coal-fired masterpiece.
-
Quattro Formaggio Pizza: Béchamel base with buffalo mozzarella, gorgonzola, shredded mozzarella, and parmigiano reggiano creates the ultimate cheese lover’s dream with four distinct Italian cheeses.
-
White Pizza: Clams, caramelized onion, rosemary, and lemon zest bring sophisticated seafood flavors to this elegant pizza that transports diners straight to the Italian coast. 🌊
Atmosphere
Step into this 4,800-square-foot space at The District in Chesterfield and you’ll immediately notice the stunning open kitchen where the massive coal-fired oven takes center stage.
The interior features warm woods and greenery designed by Kathy Pietoso, creating a welcoming yet sophisticated environment perfect for date nights, family dinners, or office outings.
The 125-seat restaurant maintains that hands-on family approach where the Pietoso brothers work alongside their staff, creating an authentic experience that feels both professional and personal. ✨
The casual vibe shifts away from fine dining formality while maintaining the exceptional food quality that has defined the Napoli name for over 40 years.
Bottom Line
You should visit for Missouri’s only authentic coal-fired pizza with distinctive charred crusts, the family-operated excellence backed by four decades of Napoli Group success, creative specialty pizzas alongside traditional Italian classics, and the welcoming atmosphere perfect for any occasion. 🎉
Address:
17084 N. Outer Rd. Suite 205, Chesterfield, MO 63005
đź“ž (636) 200-6300
🕔 Open Mon-Thu 11 AM–10 PM, Fri-Sat 11 AM–11 PM, Sun 11 AM–9 PM