When a 26-year-old Bakersfield native opened a diner during the 2008 recession, skeptics predicted failure, but she trusted her instincts and created something magical. 🍔
Moo Creamery is a locally-owned full-service craft diner proudly serving Bakersfield for 17 years, where hand-ground grass-fed burgers meet homemade ice cream in creative combinations you won’t find anywhere else.
Owner Jessica Pounds, who opened the restaurant in September 2008 at just 26 years old, has built a beloved institution renowned for its juicy burgers and homemade ice cream.
The restaurant is set to relocate to downtown Bakersfield at 18th and Q Street, bringing easier access to customers and becoming part of the area’s revitalization. 🎉
How Moo Creamery won Bakersfield’s hearts
Moo Creamery captured Bakersfield’s devotion by combining grass-fed quality with creative flavor profiles that transform ordinary diner fare into memorable experiences. 💜
Jessica’s determination during the 2008 economic recession when drivers warned her it was a poor decision shows the resilience that defines this establishment—she blocked out negativity and trusted her instincts.
The peanut butter-topped burger with bacon jam earned Food Network recognition, proving that taking risks on unexpected flavor combinations pays off when executed perfectly. ✨
Tucked into an industrial park near the railroad tracks, the location became part of its charm—a true hidden gem where locals knew they’d discover something special.
Their large menu choices ensure something for everyone, from creative burgers to breakfast options to lighter fare, all prepared with the same attention to quality. 🌟
The homemade ice cream became legendary on its own—customers discovered they’d never go back to store-bought again after tasting flavors like toasted almond and chocolate chip.
Everything hot and juicy became the standard—food consistently arrives at the perfect temperature, showing kitchen precision that builds trust with regulars.
The restaurant’s accommodation of dietary needs, including offering lettuce-wrapped or salad-style burgers for keto-friendly options, demonstrates genuine care about serving everyone.
Food Highlights
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The 24-Hour Burger: A popular dish with 79 reviews that delivers satisfying flavors any time of day, earning consistent praise from customers who order it repeatedly.
- PB&B Burger: The Food Network-featured creation with peanut butter and bacon jam that has crispy chips on top adding nice texture, proving sweet and savory can create burger perfection. 🥜
- Gruyere Mushroom Burger: Described as savory with great texture and better than expected, featuring the nutty complexity of Gruyere cheese melted over earthy mushrooms on grass-fed beef. 🍄
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The Moo Burger: The signature burger that started it all, featuring juicy, not tough at all , grass-fed beef that showcases quality ingredients without excessive toppings masking the meat. 🐄
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Homemade Potato Chips with Dip: Fresh-made chips that are delicious and offer a lighter alternative to fries while maintaining that satisfying crunch.
- Fried Zucchini: Delicious breaded zucchini that provides a vegetable option without sacrificing the indulgent diner experience. 🥒
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En Fuego Burger: A popular dish with 47 reviews delivering serious heat for spice enthusiasts who want their burger with a fiery kick. 🔥
- Spanish Chorizo Burger: Among the unique burgers on the menu, bringing Spanish sausage’s smoky paprika flavors to a juicy burger patty 🌶️
- Spicy Meatloaf Sandwich: Features excellent homestyle meatloaf with a spicy kick, proving the menu extends beyond burgers with equal quality
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Mediterranean Lamb Burger: A departure from traditional beef featuring lamb with Mediterranean flavors, earning 45 reviews from adventurous diners seeking something different.
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Spicy Garlic Fries: Described as INCREDIBLE, these perfectly cooked fries with so much flavor arrive warm and have customers raving about them as a must-order side.
Atmosphere
The restaurant features a chill diner vibe with cute decorations throughout that create a fun, family-friendly environment. 🎨
Decorated on theme with the moo, the space celebrates its namesake while maintaining a casual atmosphere perfect for everyone from solo diners to families.
The bar seating area provides interactive dining where you can watch staff work while enjoying personable service from attentive servers.
Though currently tucked away in an industrial area, the upcoming downtown move will provide easier access while maintaining the welcoming vibe that makes it special.
Bottom Line
Visit Moo Creamery for Jessica Pounds’ 17-year passion project surviving recession and pandemic, hand-ground grass-fed burgers with creative toppings like peanut butter and bacon jam, Food Network recognition proving their innovative flavors work, homemade ice cream customers never forget in unique flavors like toasted almond, and upcoming downtown location making this hidden gem easier to discover. 🌟
Address:
4885 Truxtun Ave, Ste B, Bakersfield, CA 93309
(Moving to 18th & Q Street downtown soon)
📞 (661) 861-1130
🕔 Open Mon, 8 AM–3 PM | Tue-Sat, 8 AM–9 PM | Sun, 9 AM–3 PM