Since 1979, Alfredo’s Pizza & Pasta has been the Inland Empire’s go-to destination for authentic Italian comfort food served in generous portions that’ll have you planning tomorrow’s leftovers. 🍝
This award-winning San Bernardino institution has earned Best of the Inland Empire honors three times and countless Reader’s Choice Awards by refusing to compromise on quality or quantity.
Walking into Alfredo’s feels like stepping into a traditional Italian restaurant complete with tablecloths, warm hospitality, and the intoxicating aroma of fresh-baked bread with garlic butter.
With over 45 years of serving homemade Italian meals, this locally-owned gem proves that dedication to tradition and perfection creates loyal customers spanning multiple generations.
How Alfredo’s Pizza and Pasta Won San Bernardino’s Hearts
Alfredo’s captured the Inland Empire’s devotion through an unwavering commitment to quality ingredients and recipes that transport diners straight to an Italian grandmother’s kitchen.
The restaurant established itself as the region’s preferred “Spaghetti House” by consistently delivering homemade meals with incredible portion sizes that provide genuine value for money. 🍕
Their signature move—serving complimentary fresh-baked bread with garlic butter to every table—immediately won hearts and became the detail customers rave about most frequently in reviews.
Multiple diners claim this garlic bread alone is “to die for” and worth the visit, with some admitting they could make an entire meal from the bread basket.
The generous portions became legendary, with reviewers consistently noting that meals easily feed multiple people or provide excellent leftovers for the next day. 💰
By valuing tradition, demanding perfection, and treating every customer like family, Alfredo’s has transformed from a local restaurant into an Inland Empire institution celebrated for over 45 years. ⭐
Food Highlights
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Alfredo’s Super Special “The Works”: The ultimate everything pizza loaded with pepperoni, sausage, meatball, mushrooms, black olives, peppers, and onions—perfect for groups who want to taste it all on one pie. 🍕
- Bianco Pizza: Alfredo’s twist on white pizza featuring Alfredo sauce, parmesan, romano, and mozzarella cheese—one longtime customer calls it their favorite pizza, especially when topped with onions and fresh tomatoes for extra flavor.
- Sausage Pizza: Features Italian sausage that appears throughout their menu for good reason—this classic single-topping pizza lets the quality of their house sausage shine through.
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Alfredo’s “All Meat Combo”: This carnivore’s dream features pepperoni, sausage, meatball, and other premium meats that satisfy customers’ craving for protein—ideal for meat lovers who want their pizza loaded with flavor.
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Alfredo’s “Veggie” Special: A vegetable-loaded pizza featuring green peppers, onions, mushrooms, black olives, and tomatoes proves that meatless pizzas can be just as satisfying with quality and quantity of vegetable toppings.
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Pepperoni Pizza: Sometimes simple is best—this classic pizza gets consistent praise with quality pepperoni and cheese that customers describe as “really good” and getting “better every time” they order. 🧀
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Cheese Pizza: The foundation that showcases Alfredo’s fresh daily dough and finest mozzarella—customers who love cheese specifically praise the quality and generous amounts used on every pizza.
- Supreme Pizza: A loaded combination that brings together multiple toppings in classic pizzeria style—customers ordering this get a well-balanced pizza with the works.
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Hawaiian Pizza: The controversial pineapple and ham combo that Alfredo’s executes with quality ingredients—perfect for customers who embrace sweet and savory combinations. 🍍
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Baked Ziti: This comfort food classic features ziti pasta, ricotta, marinara, parmesan, and mozzarella baked to bubbling perfection—multiple reviewers call it “mouth-watering yum” and specifically drive across the Inland Empire just to order it 🧀
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Garlic Chicken and Pasta: This dish hooks customers with tender chicken in garlic sauce over pasta—reviewers warn “you will be hooked” after trying it, and specifically recommend seeking it out on the menu.
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Shrimp Parmigiana: Tail-on butterflied shrimp breaded, deep fried, and baked in mozzarella, marinara, and parmesan cheese, served with pasta—an upscale seafood option that showcases Alfredo’s versatility beyond traditional meat dishes.
- Lasagna Al Forno: Traditional lasagna pasta layered with seasoned beef, ricotta, parmesan, and mozzarella cheese—reviewers call it “awesome” and some claim it rivals any lasagna they’ve tasted, including family recipes.
Atmosphere
Alfredo’s creates an authentic Italian restaurant experience with traditional tablecloths, comfortable seating, and an atmosphere described as “especially nice,” perfect for special occasions.
The family-friendly environment welcomes everyone from couples on date nights to large family gatherings, with highchairs available and table service that makes dining relaxed and enjoyable.
The restaurant features moderate noise levels that create a lively buzz without overwhelming conversation, while wheelchair accessibility ensures everyone can enjoy their exceptional Italian food.
Bottom Line
Experience over 45 years of authentic Italian tradition at the Inland Empire’s preferred “Spaghetti House” with awards proving their excellence.
Taste the legendary fresh-baked garlic bread with butter that customers call “to die for” and claim they could eat as a full meal.
Enjoy massive portions that provide exceptional value with enough food to share or take home delicious leftovers for tomorrow.
Support a locally-owned San Bernardino institution that’s maintained consistent quality for over four decades through dedication and passion. ✨
Address:
251 W Baseline St, San Bernardino, CA 92410
📞 (909) 885-0218
🕐 Open Mon-Sun, 11:30 AM – 8:30 PM