Jayd Bun earned the title of #1 rated restaurant in New England on Yelp in 2022 serving Tianjin family recipes from a tiny takeout-only kitchen.
Annie Parisi born in Tianjin and husband Joe opened the spot in October 2019 after Annie moved from Beijing to Connecticut creating handmade Chinese food.
The restaurant’s name comes from their daughter Jayd while signature pan-fried bao buns represent Annie’s homesickness transformed into culinary excellence.
What Makes Jayd Bun Special
The wait times range from 45 minutes to 2+ hours depending on the day with regulars calling orders at 3 PM to minimize delays.
The 10-by-7-foot kitchen houses no dining room where Annie and her team make everything fresh per order creating mind-blowing food from the tiny space.
The #2 Chinese Restaurant in the country by Yelp in 2024 status confirms what locals already knew about this takeout spot’s exceptional quality.
The Story Behind the Restaurant
Annie followed her heart from China to Connecticut where she discovered American Chinese food bore little resemblance to dishes she grew up eating.
She began cooking at home then attended cooking school in China to formalize her knowledge creating a menu you will not find anywhere else in the entire county.
Joe former Foxwoods pit boss handles front of house while Annie commands the kitchen treating “each and every person who walks through our doors like a friend not a ticket number.”
Food Highlights
- Spicy Yo Po Noodles – The fresh hand-cut noodles in spicy chili oil with heart-shaped poached egg create Jayd Bun’s signature dish that makes instant converts. 🍜
- Jin-Jin Dumplings – The pork and egg-stuffed dumplings served cannelloni-style feature toothsome dough and crispy fried exterior that’s frankly addictive. 🥟
- Pork Bao Buns – The pan-fried daily buns taste “like griddling Wonder Bread only better” with seared marshmallow texture that defies description. 🥟
- Jayd Fusion Scallion Pancake – The impossibly crisp scallion pancake with crunchy bottom showcases Annie’s technical prowess earning rave reviews. 🥞
- October Noodles – The seasonal favorite featuring fresh hand-cut noodles demonstrates why pasta texture matters creating must-order status. 🍜
- Beef Patty – The miraculous cross between dumpling dough and puff pastry encasing seasoned beef creates a handheld marvel. 🥙
Atmosphere
The 1202 Kingstown Rd location operates takeout-only from Peace Dale near Whalers Brewing Company where customers enjoy food with craft beer next door.
The tiny space houses no dining room with small kitchen where Annie works creating lines that stretch outside during peak times.
Summer 2025 saw wait times peak so intensely that Joe posted honest updates on social media about the “shock” of their overwhelming popularity.
Bottom Line
Jayd Bun delivers Annie Parisi’s Tianjin family recipes made fresh per order where spicy yo po noodles and jin-jin dumplings earned #2 Chinese Restaurant in America.
The pork bao buns and beef patty prove Annie’s cooking comes from family recipes and formal China training not American Chinese restaurant templates.
Since opening October 2019 after Annie moved from Beijing, Rhode Island Monthly featured them with glowing reviews while the 4.9-star average across hundreds of Yelp reviews represents remarkable consistency for takeout-only operation where Chinese parents approve of authenticity confirming flavors taste like home. 🌟
Address: Jayd Bun, 1202 Kingstown Rd, South Kingstown, RI 02879
Phone: (401) 515-7900
Hours: Mon: Closed | Tue: 4-7 PM | Wed-Thu: Closed | Fri-Sat: 12-7:30 PM | Sun: 12-7 PM
Features: Takeout-only | #2 Chinese Restaurant in America | #1 New England Yelp 2022 | Handmade | Fresh per order | 45min-2hr waits | Near Whalers Brewing
Links: Website | Yelp | Rhode Island Monthly | Instagram