Los Andes sits on Chalkstone Avenue in Elmhurst serving Peruvian and Bolivian cuisine that has Rhode Islanders calling this arguably the best restaurant in the entire state.
The bisteca andina leads orders here with ribeye cooked beautifully and paired with sauce adding richness without overpowering the meat that locals say is some of the best steak they’ve ever had.
Lobster paella and lomo saltado share a menu celebrating Latin flavors from the Andes mountain region, where owner Cesin Curi took the best cuisine and created dishes lined with fusion that pleases every palate.
Why Mountain Range Cuisine Works in Providence
The kitchen executes Peruvian and Bolivian dishes with precision where ceviche, churrasco anticuchero, and pescado a lo macho create different meccas of cuisine on one menu.
Generous portions mean coming hungry and ready to feast, with dishes sized for sharing or taking home leftovers after filling up on empanada andina and saltena de pollo.
The reservation system books quickly, especially on weekends when live music adds energy to the dining room, while valet parking in their lot solves the difficult street parking situation.
How a Quiet Elmhurst Corner Became Rhode Island’s Latin Food Icon
Los Andes was named for the mountain range running through South America, bringing high-energy Latin cuisine to a Providence corner where the exterior doesn’t hint at the gem inside.
The Chalkstone Avenue location built its reputation on consistent perfect food every single time, with loyal customers returning for years making this their top choice for date nights and family celebrations.
The Instagram presence shows colorful plates, warm inviting ambiance, and outdoor seating that becomes especially popular during warmer seasons when the patio fills with diners.
Food Highlights
- Bisteca Andina: Ribeye cooked beautifully with sauce adding richness and depth that makes this the star everyone orders. 🥩
- Lobster Paella: Rice with lobster and seafood creating the most popular dish that gets ordered repeatedly by regulars. 🦞
- Lomo Saltado: Peruvian stir-fry with beef, tomatoes, and fries where the tomatoes become the favorite part according to diners. 🍅
- Envuelto De Pollo: Stuffed chicken showing the kitchen handles poultry with the same care as their famous steaks. 🍗
- Saltena De Pollo: Bolivian empanada that people could eat as a whole meal, arriving hot with juicy flavorful filling. 🥟
- Jalea: Fried seafood platter that regulars list as a must-have every visit to Los Andes. 🐟
Atmosphere
The restaurant sits at 903 Chalkstone Avenue in Elmhurst where casual loud energy meets warm colorful inviting ambiance perfect for celebrations and date nights.
Outdoor seating provides options during warmer months, while indoor dining rooms with live music on weekends create a lively atmosphere that stays good for kids and groups.
The valet parking service proves essential given difficult street parking, with reservations highly recommended especially Friday and Saturday when the restaurant fills completely.
Bottom Line
Los Andes works because owner Cesin Curi took the best cuisine from the Andes region and executed it with precision that earned loyal customers calling this Rhode Island’s best restaurant.
The bisteca andina and lobster paella prove Latin American fine dining deserves recognition beyond tacos and burritos when technique and generous portions meet properly.
The reservation system, valet parking handling difficult street situations, and consistent perfect food every time make this Elmhurst corner worth planning Providence visits around. 🌟
Address: Los Andes Restaurant
903 Chalkstone Ave, Providence, RI 02908
📞 (401) 649-4911
🕐 Wed-Thu: 5:00 PM – 8:30 PM | Fri: 5:00 PM – 9:30 PM | Sat: 4:00 PM – 9:30 PM | Sun: 4:00 PM – 8:00 PM | Closed Mon-Tue
Peruvian and Bolivian cuisine | Valet parking | Outdoor seating | Live music weekends | Good for kids | Reservations recommended
Website | Instagram | Yelp