In the heart of West Texas, a burger joint has captured the attention of Midland locals and hungry travelers alike. 🍔
Vidal’s Old-Fashioned Burger isn’t your typical fast-food chain—it’s a no-frills burger spot where homemade buns meet perfectly seasoned patties, and every order is made fresh.
The buzz around this place isn’t just talk; customers consistently praise the juicy, flavorful burgers that arrive hot and fresh every single time.
What started as a humble burger operation has transformed into a local phenomenon, earning recognition as the GOLD winner for BEST HAMBURGER in the MRT Readers’ Choice Awards—a testament to the community’s love affair with their flame-grilled creations.
How Vidal’s Old-Fashioned Burger won Midland’s hearts
The secret to Vidal’s success lies in their commitment to old-fashioned quality without cutting corners. 🏆
Every burger starts with homemade buns that are toasted to perfection, providing the ideal foundation for their generously-sized beef patties that often exceed the bun’s diameter.
The “monster” portions have become legendary—reviewers rave about burgers piled high with fresh pickles, sautéed onions, grilled jalapeños, and perfectly melted cheese.
This combination of generous servings, made-to-order preparation, and consistent quality turned curious customers into devoted regulars. ✨
Word spread quickly throughout Midland about this hole-in-the-wall gem, with locals sharing their discoveries on social media and bringing friends and family to experience the authentic burger experience that reminded them of simpler times.
The restaurant’s reputation grew organically through satisfied customers who couldn’t stop talking about the delicious, hot, and fresh food that exceeded their expectations.
Despite operating without traditional seating arrangements, people willingly wait for their orders because they know the made-to-order quality is worth every minute.
The establishment maintains impeccable cleanliness standards while serving food that tastes like it came straight from a backyard grill—only better.
Food Highlights
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Green Chili Hatch Burger: A loaded specialty burger featuring New Mexico’s famous hatch green chilies that add a smoky, spicy kick to the perfectly seasoned beef patty, making it a local favorite
- Monster Big Burger: The crown jewel of the menu, featuring massive beef patties that deliver in every way, with customers recommending adding hatch green chili and bacon for an unforgettable flavor explosion that truly lives up to its monstrous name 👑
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Jalapeño Cheeseburger: For spice lovers, this burger combines grilled jalapeños and perfectly melted cheese with their signature beef patty, delivering just the right amount of heat 🌶️
- Big V Burger: Another towering creation available in single, double, and triple meat and cheese options that offers share-worthy portions for those looking to satisfy serious burger cravings without going full “monster” mode
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Bacon Cheeseburger: A classic combination done right with crispy bacon strips layered over melted cheese and juicy beef, proving sometimes the traditional approach wins
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Double Hamburger: Features patties bigger than the bun itself, satisfying even the heartiest appetites with its generous portions and perfectly seasoned meat
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Spicy Chicken Sandwich: For non-beef eaters, Vidal’s offers chicken sandwiches in spicy, buffalo, and jalapeño ranch styles that receive praise for their crispy coating and flavorful preparation 🐔
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Homemade Onion Rings: These aren’t your frozen variety—they’re crispy perfection that complement every burger order and have become a must-order side dish for regulars.
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Banana Pudding: Described as literally the best by devoted customers, this homestyle dessert provides the perfect sweet ending to a savory burger feast. 🍌
- Funnel Cake Fries: A sweet treat that adds dessert appeal to your burger meal, though they can sell out quickly due to high demand.
Atmosphere
This is burger joint dining at its most authentic—no pretense, just great food. 🎯
The outdoor ordering window setup creates a classic drive-up experience reminiscent of vintage burger spots from decades past.
Limited seating means most customers grab their orders to go, but the clean establishment and friendly service make the brief wait enjoyable.
Buzzers notify you when your made-to-order meal is ready, typically within minutes despite the fresh preparation.
Bottom Line
Visit Vidal’s for award-winning burgers that won GOLD for best hamburger, homemade buns and onion rings made fresh daily, generous portions with patties bigger than their buns, incredibly friendly staff who treat you like family, and an authentic old-fashioned burger joint experience you won’t find at chains. 🌟
Address:
1204 N Lamesa Rd, Midland, TX 79701
📞 (432) 577-3236
🕔 Open Mon-Fri, 11 AM–8 PM (Closed Saturday & Sunday)