Buffalo’s West Side has a low‑key obsession bubbling at BFLO Pizza Bistro, a cozy Porter Avenue spot making Detroit‑style pies that have locals rearranging their week just to snag a pan. 🍕
The buzz kicked off when early guests started posting rave reviews about buttery, crunchy crusts, crisp cheesy edges, and a tiny two‑person team hustling in a warm, friendly space that instantly feels like your new neighborhood pizza ritual. 😋
From Quiet Corner To Must‑Visit: BFLO’s Pizza Hype Explained
When BFLO Pizza Bistro first fired up its ovens on Porter Avenue in Buffalo’s D’Youville/Allentown area, people wandered in curious about this Detroit‑style thing and walked out full‑on converts to the church of crispy‑edged, pan‑baked pizza.
Early fans raved about the light, fluffy dough with a good crunch on the edges and that signature cheesy caramelization around the square pan, calling it some of the best Detroit‑style pizza in Buffalo. 🍕🔥
Word spread even faster after folks noticed that this little spot was selling out of pizza on opening weekends, with guests admitting they were “late to the party” and a little mad at themselves for not discovering it sooner, a theme you see echoed in online discussions and local chatter.
Add in the fact that it is literally just two people—the husband running the ovens and the wife taking orders, delivering food, and making desserts—and the place earned that “if you know, you know” vibe that turns a neighborhood pizzeria into a minor local legend, the kind spotlighted in pizza‑destination roundups.
Food Highlights
All dishes below are verified from reviews and menu descriptions and focus on the pizzas and a couple of must‑order extras. 🍕
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Hot Honey Pepperoni Pizza: Detroit‑style pepperoni pie topped with Battistoni cup‑and‑char pepperoni and a drizzle of hot chili honey, praised for being perfectly cooked and crisp in all the right places with a great sweet‑heat balance that’s gotten two thumbs up from Detroit‑style fans in Buffalo. 🔥
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Margherita Pizza: Square Detroit‑style pan pizza with fresh tomato sauce, mozzarella, basil, and often a cloud of smooth ricotta on top, described as “crusty and cheesy, without being overdone” and the ideal choice if you want something classic that still feels extra special.
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Rosemary Mushroom Pizza With Roasted Garlic And Béchamel: A fan‑favorite white pizza built on a thin, crunchy crust, topped with béchamel sauce, mushrooms, roasted garlic, and plenty of rosemary, often called “really, really good” and memorable for its rich, savory sauce that drips through the serving rack in the best way. 🌿
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Dolce Diavolo Pizza: A sweet‑and‑spicy option lauded as “outstanding” and “perfectly balanced,” built on a crisp Detroit‑style base with high‑quality ingredients designed for anyone who loves a little heat and a little sugar in every bite, and perfect for people who already obsess over recipes like Detroit‑style buffalo chicken pies from sites such as Mike Bakes NYC.
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Sausage And Banana Pepper Special: A recurring special that pairs Italian sausage with zippy banana peppers on that buttery, crunchy pan crust, delivering a mix of rich, meaty flavor and tangy brightness that keeps the slices from feeling too heavy
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Tiramisu & Cannoli Desserts: House‑made tiramisu and cannoli (including flavors like chocolate or seasonal pumpkin) crafted by the co‑owner, often called “really good” even by self‑proclaimed non‑dessert people, making them a must‑try finish after your pizza pan has been demolished—and a sweet counterpoint to all the sauce‑splashed crust shots filling your Buffalo food Instagram feed. 🍮
Atmosphere
The vibe at BFLO Pizza Bistro is cozy and informal, with counter service, a handful of small round café tables inside, and picnic tables outside for sunny Buffalo afternoons, much like the relaxed setups praised at other Detroit‑style hangouts around town.
Guests often mention how friendly and welcoming the owners are, chatting about cats, business, and pizza while still turning out pies quickly, a dynamic that local pizza‑lover communities on r/Buffalo love to highlight.
Inside, it feels like a small neighborhood hangout where you can linger over a pan and maybe sneak in a bit of remote work, while the outdoor patio becomes prime territory when the weather cooperates—perfect for pre‑gaming before exploring other West Side stops you might discover through Buffalo pizza recommendation threads. 🌞
If you are plotting a food‑centric Buffalo trip, it is easy to pair this stop with a stroll through nearby D’Youville and Allentown or a DIY Detroit‑style crawl inspired by national write‑ups like Pizza Today’s feature on Bflo Pizza Bistro and roundups of Detroit‑style pizza in Buffalo on Yelp’s best-of lists.
Bottom Line
BFLO Pizza Bistro is worth a trip for its buttery, crispy‑edged Detroit‑style pies, friendly two‑person team, cozy neighborhood vibe, and craveable toppings like hot honey pepperoni and rosemary mushroom combinations, all praised across local review platforms.
Pizza fans chasing legit Detroit‑style in Buffalo should put this little Porter Avenue bistro at the top of their must‑eat list, right alongside other regional favorites highlighted in Detroit‑style pizza discussions. 🍕
Address:
388 Porter Ave, Buffalo, NY 14201
📞 +1-716-248-2240
🕔 Wed–Thu, 4–8 PM; Fri–Sat, 1–8 PM (Closed Sun, Mon–Tue)