Tucked into Papillion’s Gold Coast neighborhood, Ollie & Hobbes Craft Kitchen has earned a reputation as a locally owned restaurant that families genuinely plan their week around. 🍽️
The restaurant’s philosophy is simple: “amazing food at a reasonable price” in a comfortable setting built for friends and family.
Its craft kitchen starts fresh from scratch every single day, combining high-quality ingredients with classic cooking techniques rather than shortcuts, and that approach has made it a go-to for casual dining across the Papillion and Omaha area. 🥘
How Ollie & Hobbes won Papillion’s hearts
Ollie & Hobbes built its following the way most great Nebraska restaurants do, by treating a casual neighborhood spot with the same care as a fine-dining kitchen.
The restaurant describes its approach as scratch cooking paired with classic technique, and that consistency has turned it into one of Papillion’s most reliable dinner destinations for both families and date-night crowds.
Guests consistently gravitate toward the Grown Up Mac & Cheese and the Pasta Rosa with Meatballs, two dishes the restaurant itself flags as customer favorites and proof that comfort food done right never really goes out of style. 🧀
The Hobbes’ Burger, named after the restaurant itself, has also become one of the most-ordered items on the entire menu, a sign that this Papillion craft kitchen knows how to balance ambitious entrees with genuine crowd-pleasers.
That range, spanning from scratch-made pasta to hand-cut steak to a lineup of craft cocktails, is exactly why this locally-owned spot has earned a loyal following well beyond its own neighborhood.
Food Highlights
- Pork Schnitzel: House-breaded pork loin served with mashed potatoes, sautéed onion, and spinach, finished with a bright lemon vinaigrette.
- Pasta Rosa with Meatballs: Fettuccine in a roasted garlic and tomato cream sauce with spinach, meatballs, grated parmesan, and garlic bread. 🍝
- Steak Pommes Frites: A seared sirloin steak served with parmesan truffle pommes frites, roasted garlic aioli, and horseradish sauce.
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Tuscan Chicken: Crispy chicken breast set over potato gnocchi in a parmesan cream sauce with spinach, finished with a lemon poppyseed sauce and green onion.
- Seared Atlantic Salmon: Seared salmon paired with mashed potatoes and arugula tossed in lemon vinaigrette, topped with parmesan, candied walnuts, and a balsamic reduction.
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Grown Up Mac & Cheese: Penne tossed in a cheddar, parmesan, and blue cheese cream sauce with peas, crumbled bacon, toasted breadcrumbs, and green onion.
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Cajun Chicken Pasta: Penne tossed in a Cajun cream sauce with andouille sausage, chicken, and green onion, finished with grated parmesan and garlic bread. 🌶️
- Hobbes’ Burger: American cheese, lettuce, tomato, red onion, pickle, and garlic aioli piled onto a toasted brioche bun. 🍔
Atmosphere
The dining room has a warm, comfortable feel designed to encourage lingering rather than rushing through a meal. 🌟
It leans casual enough for a quick weeknight dinner but polished enough to work for a proper date night, especially with a curated cocktail and wine list on hand.
Families are clearly a big part of the crowd, with a menu built to satisfy both adventurous eaters and pickier ones at the same table.
Overall, the vibe is relaxed and welcoming, matching a restaurant built around the idea of gathering with people you like.
Bottom Line
Visit for the customer-favorite Pasta Rosa, scratch-made comfort food like the Grown Up Mac & Cheese, hand-cut steak options, a well-crafted cocktail list, and a genuinely welcoming neighborhood setting. 🍽️
Address:
310 E Gold Coast Rd, Suite 101, Papillion, NE 68046
📞 (402) 884-3338
🕔 Mon–Thu, 11 AM–9 PM | Fri–Sat, 11 AM–10 PM | Sun, 9 AM–9 PM