This unpretentious Salt Lake City burger joint quietly earned its reputation through simple, quality execution and fresh-never-frozen beef.
The tiny residential street location drew customers through word-of-mouth praise and local awards, transforming from an unknown spot into a 2024 Best of SLC winner 🏆 for both Best Burger and Fast Casual Restaurant.
How Patty Shack Won Local’s Hearts
Owner Justin Newbold’s restaurant experience at Arctic Circle, KFC, and Five Guys taught him a crucial lesson: simplicity trumps complexity.
When he opened the first Patty Shack in October 2022, he focused exclusively on burgers and fries rather than expanding into chicken or shakes.
This deliberate restraint allowed the kitchen to perfect each element.
The restaurant’s hole-in-the-wall charm initially deterred some customers, but locals discovered exceptional value hidden behind the modest exterior.
Fresh, never-frozen patties cooked to order, combined with over 20 free toppings including grilled onions and mushrooms, created a customizable experience that kept customers returning.
The specially sourced crispy fries that tested 20 different varieties to maintain crispness during delivery became another signature attraction.
Food Highlights 🍔
- Bacon Cheeseburger: The restaurant’s bestseller featuring fresh beef with crispy bacon and melted cheese, beloved for its perfect griddled patty and customizable toppings
- Patty Daddy: The towering triple-patty signature burger topped with bacon and pastrami, designed for serious appetites
- Pastrami Cheeseburger: A Utah staple honoring local tradition with tender pastrami and melted cheese on fresh beef
- Grilled Cheese: Simple but satisfying sandwich featuring melted American cheese on toasted hamburger buns
- Hand-Cut Fries: Specially tested fries designed to stay crispy during delivery, served with Utah’s famous fry sauce 🍟
Atmosphere
The converted residential location creates an authentic hole-in-the-wall experience with plenty of seating space despite its unassuming exterior.
The no-frills setup lets the food take center stage, while friendly staff creates a welcoming neighborhood atmosphere.
Customers describe it as the type of place you might drive by without stopping but will become a regular destination once discovered.
Bottom Line
Visit for award-winning burgers made with fresh beef, extensive free toppings, crispy delivery-friendly fries, genuine hole-in-the-wall charm, and consistent quality that earned local recognition. ⭐
Address: 1207 W 4800 S, Taylorsville, UT 84123
📞 (385) 474-6167
🕔 Open Mon-Sun 11:00 AM–10:00 PM