Pizza Rock fires up Downtown Las Vegas with championship-level pizza from Tony Gemignani, a true legend of the craft.
Located just steps from Fremont Street, the restaurant blends artisan dough, bold flavors, and nonstop energy.
With four specialized ovens producing Neapolitan, Sicilian, Roman, and New York–style pies, Pizza Rock draws pizza lovers from across the city.
Locals come for the quality and stay for the consistency—each bite turning a casual visit into a craving.
The lively atmosphere makes it a place that feels both exciting and familiar, whether you’re grabbing a quick slice or settling in for the night.
How Pizza Rock won locals’ hearts
Tony Gemignani, a 13-time World Pizza Champion, opened Pizza Rock in 2013 with partners who understood Downtown Vegas energy.
From day one, the focus was clear: world-class pizza made with precision and passion.
Each oven is dedicated to a specific style, ensuring authenticity in every crust.
Locals quickly fell for the crispy textures, premium toppings, and reliable execution.
The slice window made Pizza Rock a favorite for late-night crowds and quick bites.
Inside, a full dining room and craft beer selection turned meals into experiences.
Consistency sealed the deal, with the same high quality delivered night after night.
Fresh San Marzano tomatoes and house-made mozzarella keep flavors unforgettable.
Word spread fast as Pizza Rock transformed from newcomer to Downtown staple.
Today, it thrives as a place where pizza excellence meets Vegas flair.
Food Highlights
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Burratina Di Margherita: A Sicilian-style thick crust topped with creamy burrata, cherry tomatoes, basil, and balsamic glaze, a championship-winning favorite fans call a “creamy dream.”
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Napoletana Margherita: Soft, blistered Neapolitan pizza with San Marzano tomatoes, fior di latte mozzarella, basil, and olive oil—an Italian classic locals devour.
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Cal Italia: Thin New York–style pizza layered with fig jam, Prosciutto di Parma, Gorgonzola, Asiago, mozzarella, and balsamic. Sweet, salty, and unforgettable.
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Roman-style Al Taglio: Crispy, square-cut Roman pizza with bold toppings, perfectly crunchy and ideal for grab-and-go eating.
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Sicilian Sfinciuni: A hearty square pie featuring rustic toppings like anchovies or sausage. Bold flavors keep regulars coming back.
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Gluten-Free Margherita: Baked in a dedicated oven, this version delivers classic flavor without compromise.
Atmosphere
Pizza Rock delivers a high-energy, rock-concert vibe with neon lighting and pumping music.
An open kitchen and full bar keep the space buzzing from afternoon to late night.
With 185 seats, the room fills with locals, friends, and Fremont Street explorers.
Friendly, fast-moving staff make every visit feel lively and welcoming.
Bottom Line
Come for the championship pizza, stay for the electric Downtown vibe.
Quick slices, fresh ingredients, craft drinks, and nonstop energy—this is Vegas pizza done right.
Address: 201 N 3rd St, Las Vegas, NV 89101
📞 (702) 385-5200
🕔 Open daily 11AM-11PM (check site)