Joe Beddia makes pizza with 100% organic flour and proper fermentation time because shortcuts don’t build national recognition or cookbook deals that spread pizza philosophy across the country.
Pizzeria Beddia operates at 1313 North Lee Street where thin crispy crust meets perfect cheese-to-sauce ratio in 16-inch pies that leave tables debating whether this beats New York.
Opened in Fishtown by Joe Beddia after years of perfecting technique documented in “Pizza Camp” cookbook, this spot serves pizza, small plates, and natural wine in casual space where walk-ins mix with reservations.
What Makes Pizzeria Beddia Special
The cheese pizza at $25 demonstrates perfect execution – thin crispy crust providing proper mouthfeel while accompanying sweet, fresh tomato sauce that guests call “best pizza sauce I’ve ever tasted.”
Pizzeria Beddia operates with organic flour dough given proper fermentation time, creating a foundation that supports seasonal toppings and maintains integrity through cooking.
The natural wine program leans expressive over formal, choosing bottles meant to be opened, shared, and poured generously with magnums encouraged when tables call for it.
The Story Behind the Restaurant
Pizzeria Beddia launched at 1313 North Lee Street when Joe Beddia brought years of pizza expertise and cookbook-documented philosophy to the Fishtown neighborhood.
The “Pizza Camp” cookbook spread Beddia’s approach – proper fermentation, quality organic ingredients, technique over shortcuts – creating following before brick-and-mortar opened.
The menu shifts with seasons while maintaining core philosophy: pizza made with intention, small plates around fresh produce handled simply, everything paced to feel natural.
Food Highlights
- Tomato, Whole Milk Mozz, Galen’s Reserve: The foundational pizza at $25 showcases proper technique with optional additions like cremini mushrooms, pepperoni, or sausage. The organic flour dough creates a thin crispy base.
- Roasted Potato Pizza: At $28, smoked paprika cream, charred scallions, and mozzarellas create special pizza that surprises skeptics. The potato preparation works unexpectedly well.
- Pizza Arrabbiata “Angry”: This $27 pizza brings heat through proper chile technique with mozzarellas and Galen’s reserve. The Thai chilis deliver bangs for spicy lovers.
- Tomato Pie: At $5, this Philadelphia tradition gets proper treatment through Beddia’s technique. The simple format showcases sauce quality.
- Burrata, Orange, Toasted Pistachio: This $18 plate demonstrates small plates philosophy – quality ingredients handled simply. The combination creates balance.
- Judion Beans: These butter beans at $9 get served with quality olive oil, lemon zest, and salt. The simple preparation pairs perfectly with pizza.
Atmosphere
Pizzeria Beddia sits at 1313 North Lee Street in Fishtown, where a casual atmosphere with moderate noise and clean, bright seating creates space for both quick meals and longer dining.
The restaurant welcomes walk-ins alongside reservations while operating The Hoagie Room – private space for six people with drinks, hoagies, pizza, soft serve, and magnums by reservation.
Operating Monday-Thursday 5-9:30pm, Friday-Saturday 12-10:30pm, Sunday 12-9pm provides dinner-focused service with weekend lunch starting at noon.
Bottom Line
Visit Pizzeria Beddia because Joe Beddia’s “Pizza Camp” cookbook philosophy and 100% organic flour with proper fermentation creates pizza that earns “best in city” debates.
The cheese pizza and roasted potato special demonstrate how technique-focused approach with quality ingredients creates thin crispy pies that rival New York through Philadelphia lens.
The Joe Beddia cookbook legacy, natural wine program favoring magnums, seasonal menu rotating specials, and Hoagie Room private dining prove this Fishtown spot serves exceptional pizza worthy of national recognition.
Address: Pizzeria Beddia 1313 North Lee Street, Philadelphia, PA 19122
📞 (267) 928-2256
🕐 Mon-Thu: 5:00 PM – 9:30 PM | Fri-Sat: 12:00 PM – 10:30 PM | Sun: 12:00 PM – 9:00 PM
Joe Beddia Pizza Camp cookbook | 100% organic flour | Natural wine program | Hoagie Room private dining | Walk-ins welcome | Fishtown