Porzana opened on North 1st Street with Chef Daniel del Prado bringing his Buenos Aires heritage to Minneapolis through prime beef that ranges from 100% grass-fed to A5 wagyu.
The modern Argentinian steakhouse delivers everything from spicy scallop tartare to traditional empanadas, creating an elevated dining experience throughout the North Loop.
Located at 200 North 1st Street, this spot became famous for its domestic wagyu sirloin and papas aplastadas, each dish reflecting the Buenos Aires-inspired steakhouse concept.
What Makes Porzana Special
The restaurant delivers all prime beef with options ranging from grass-fed to A5 wagyu, where modern Argentinian preparation techniques create something elevated under Chef Daniel del Prado’s expert vision.
The Empanadas arrive as the signature appetizer, showcasing traditional pastry techniques that have made them the most popular start on the menu.
Chef del Prado brings his Buenos Aires heritage along with experience from Bar La Grassa and Burch Steak, all combined with his Spanish and southern Italian descent to accompany every dish.
The Story Behind the Steakhouse
Porzana launched when Buenos Aires-born Chef Daniel del Prado decided to create a modern Argentinian steakhouse where the prime beef range could showcase true innovation throughout the North Loop.
The chef built his reputation at Bar La Grassa and Burch Steak, proving that Argentina-meets-Minneapolis resonates deeply with Twin Cities diners.
His portfolio now includes sister restaurants Martina, Colita, Rosalia Pizza, and Sanjusan, proving this modern Argentinian concept has created a true destination within the chef-driven steakhouse scene.
Minneapolis’ Favorite Menu Items
Food Highlights
- Empanadas: Traditional Argentinian pastries filled with savory ingredients create the most popular appetizer on the menu. The authentic preparation delivers Buenos Aires flavor in every bite of these signature starters. 🥟
- Spicy Scallop Tartare: Fresh raw scallops with just the right amount of heat create an elevated seafood start in the modern preparations. The delicate texture showcases quality throughout the tartare offerings. 🦪
- Papas Aplastadas: These smashed potatoes with crispy exteriors bring traditional Argentinian sides to the table. The textured preparation delivers comfort that pairs perfectly with any steak. 🥔
- Domestic Wagyu Sirloin Steak: Premium marbled beef creates an indulgent main course within the grass-fed to A5 wagyu range. The melt-in-your-mouth texture showcases the quality you’ll find throughout the steakhouse menu. 🥩
- Spicy Chimichurri: This essential Argentinian herb sauce with heat creates the perfect accompaniment for steak pairings. The vibrant flavor showcases the traditional sauce that should accompany every meal here. 🌶️
- Sweet Corn Agnolotto: Stuffed pasta filled with corn brings seasonal options to the Italian-influenced side of the menu. The handmade preparation delivers sweetness that complements the beef selections. 🌽
Atmosphere
The restaurant sits at 200 North 1st Street, where a loud, trendy interior creates a modern vibe throughout the North Loop location.
Inside, you’ll find outdoor seating that welcomes dogs, plus weekend brunch service that creates a welcoming environment throughout this modern Argentinian steakhouse space.
The casual upscale setting works beautifully for special occasions, with the sister restaurant portfolio adding to the destination appeal of Chef Daniel del Prado’s concepts.
Bottom Line
Visit Porzana for modern Argentinian steakhouse dining featuring domestic wagyu sirloin and empanadas through prime beef options ranging from grass-fed to A5 wagyu.
You’ll discover spicy scallop tartare, papas aplastadas, and that essential spicy chimichurri, all showcasing Chef Daniel del Prado’s Buenos Aires heritage and Bar La Grassa experience.
The all-prime beef selection, modern Argentinian preparation techniques, and impressive sister restaurant portfolio prove this chef-driven steakhouse has earned its place as a Minneapolis institution. 🌟
Address: Porzana
200 N 1st Street, Minneapolis, MN 55401
📞 (612) 489-6174
🕐 Mon-Wed: 5:00 PM – 10:00 PM | Thu-Fri: 5:00 PM – 11:00 PM | Sat-Sun: 10:00 AM – 2:00 PM, 5:00 PM – 10:00/11:00 PM
All prime beef | 100% grass-fed to A5 wagyu | Outdoor seating | Dog-friendly | Brunch weekends | Sister restaurants